Vegan Roasted Carrots Recipe
How to make Vegan Roasted Carrots ?
Preparation Time: 15 minutes |
Cooking Time: |
Serve: 4 |
Ingredients for Vegan Roasted Carrots Recipe
# | Ingredients |
---|---|
1. | 1 lb. carrots, peeled and cut into sticks |
2. | 2 tbsp. olive oil |
3. | 1 tsp. dried thyme |
4. | 1 tsp. garlic powder |
5. | Salt and black pepper to taste |
Steps of Vegan Roasted Carrots Recipe
# | Steps |
---|---|
1. | Preheat your oven to 400°F (200°C). |
2. | Wash, peel, and cut the carrots into sticks of similar size. |
3. | In a small bowl, mix the olive oil, dried thyme, garlic powder, salt, and black pepper. |
4. | Pour the mixture over the carrots and toss until they are all coated with the seasoning. |
5. | Place the seasoned carrots on a baking sheet lined with parchment paper, making sure they are not touching each other. |
6. | Roast the carrots in the oven for about 25-30 minutes, or until they are tender and lightly browned. You can test them with a fork to see if they're cooked through. |
7. | Serve hot and enjoy! |
Tips:
- To make this recipe even more flavorful, add other herbs and spices to the olive oil mixture, such as rosemary or cumin.
- Don't overcrowd the baking sheet with too many carrots as this will prevent them from roasting properly.
- If you prefer your carrots to be crispier, turn on the broiler for the last 2-3 minutes of cooking.
- This recipe also works well with other root vegetables such as parsnips or turnips.
Similar Posts
Have something to add? Share it in the comments.