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Orange Olive Oil Cake Recipe

Name: Orange Olive Oil Cake Recipe
Prep time: 20 min
Total time: 100 min
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 3 large eggs, room temperature; 3/4 cup granulated sugar; 1/3 cup extra-virgin olive oil; 1/4 cup fresh orange juice; 2 tbsp orange zest; Powdered sugar, for dusting

Cuisine Dairy-free Diet Mediterranean Vegetarian

How to make Orange Olive Oil Cake ?

Preparation Time: 20 minutes
Cooking Time: 50-55 minutes
Serve: 8-10

Ingredients for Orange Olive Oil Cake Recipe

#	Ingredients
1.	1 cup all-purpose flour
2.	1/2 cup almond flour
3.	1 1/2 tsp baking powder
4.	1/2 tsp salt
5.	3 large eggs, room temperature
6.	3/4 cup granulated sugar
7.	1/3 cup extra-virgin olive oil
8.	1/4 cup fresh orange juice
9.	2 tbsp orange zest
10.	Powdered sugar, for dusting

Steps of Orange Olive Oil Cake Recipe

#	Steps
1.	Preheat the oven to 350°F. Grease a 9-inch round cake pan with cooking spray and line it with parchment paper.
2.	In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
3.	In a large bowl, beat the eggs and sugar until light and fluffy, about 2-3 minutes. Add the extra-virgin olive oil, fresh orange juice, and orange zest, and beat until well combined.
4.	Slowly fold in the dry ingredients until just combined. Be careful not to overmix.
5.	Pour the batter into the prepared cake pan and smooth the top with a spatula.
6.	Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.	Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8.	Dust the top with powdered sugar before serving.

To ensure a moist and tender cake, make sure your eggs are at room temperature before beating them with the sugar. Use a good quality extra-virgin olive oil for the best flavor. The olive oil should have a fruity and slightly bitter taste. For a stronger orange flavor, add more orange zest to the batter. Serve the cake with whipped cream or vanilla ice cream for a delicious dessert. This cake can be stored in an airtight container at room temperature for up to 3 days. Enjoy your delicious Orange Olive Oil Cake!