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Pumpkin Spice Donuts Recipe

Name: Pumpkin Spice Donuts Recipe
Prep time: 15 min
Total time: 30 min
Ingredients: For the donuts:; 1 ¾ cups all-purpose flour; 1 ½ tsp baking powder; 1 tsp pumpkin pie spice; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger; 1/3 cup vegetable oil; ½ cup granulated sugar; 1 large egg; 1 cup canned pumpkin puree; ½ cup milk; For the glaze:; 1 cup powdered sugar; 2 tbsp milk; ½ tsp vanilla extract; ½ tsp pumpkin pie spice

American Cuisine Diet Vegetarian

How to make Pumpkin Spice Donuts ?

Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Serve: 12 donuts

Ingredients for Pumpkin Spice Donuts Recipe

#	Ingredients
1.	For the donuts:
2.	1 ¾ cups all-purpose flour
3.	1 ½ tsp baking powder
4.	1 tsp pumpkin pie spice
5.	½ tsp ground cinnamon
6.	¼ tsp ground nutmeg
7.	¼ tsp ground ginger
8.	1/3 cup vegetable oil
9.	½ cup granulated sugar
10.	1 large egg
11.	1 cup canned pumpkin puree
12.	½ cup milk
13.	For the glaze:
14.	1 cup powdered sugar
15.	2 tbsp milk
16.	½ tsp vanilla extract
17.	½ tsp pumpkin pie spice

Steps of Pumpkin Spice Donuts Recipe

#	Steps
1.	Preheat the oven to 350°F (180°C) and grease a donut pan with non-stick cooking spray.
2.	In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and ginger.
3.	In a separate bowl, whisk together the vegetable oil and granulated sugar until well combined. Add the egg and mix until smooth.
4.	Add the canned pumpkin puree and milk to the wet ingredients and mix until combined.
5.	Gradually stir the dry ingredients into the wet ingredients until a smooth batter forms.
6.	Spoon the batter into the prepared donut pan, filling each mold about ¾ of the way full.
7.	Bake the donuts for 15-20 minutes or until a toothpick inserted in the center comes out clean.
8.	Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9.	While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and pumpkin pie spice in a small bowl.
10.	Once the donuts are completely cool, dip them into the glaze and place them back on the wire rack to allow the glaze to set.

Make sure to measure your flour accurately, as too much flour can make the donuts dry and dense. To make your own pumpkin pie spice, combine 1 ½ teaspoons ground cinnamon, ¾ teaspoon ground ginger, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. For a fun variation, try adding a handful of chocolate chips or chopped nuts to the donut batter before baking. These donuts are best enjoyed on the day they are made, but can be stored in an airtight container at room temperature for up to 2 days. Enjoy the delicious flavors of fall with these homemade pumpkin spice donuts!