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Raspberry Thumbprint Cookies Recipe

Raspberry Thumbprint Cookies

How to make Raspberry Thumbprint Cookies ?

Preparation Time: 20 minutes
Cooking Time:
Serve: 24 cookies

Ingredients for Raspberry Thumbprint Cookies Recipe

# Ingredients
1. 1 cup unsalted butter, softened
2. 2/3 cup white granulated sugar
3. 1 teaspoon vanilla extract
4. 2 cups all-purpose flour
5. 1/2 teaspoon salt
6. 1/2 cup raspberry jam or preserves

Steps of Raspberry Thumbprint Cookies Recipe

# Steps
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and sugar together with a hand mixer or stand mixer. Mix until the mixture becomes light and fluffy.
3. Add the vanilla extract to the mixture and mix again.
4. In a separate mixing bowl, whisk together the flour and salt.
5. Slowly add the flour mixture to the butter mixture and mix until just combined.
6. Using a cookie scoop or a tablespoon, form the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
8. Spoon about 1/2 teaspoon of raspberry jam or preserves into each indentation.
9. Bake for 12-15 minutes or until the cookies are lightly golden brown around the edges.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If you want to make these cookies a bit fancier, you can dust them with powdered sugar once they have cooled. You can substitute the raspberry jam with any other fruit jam or preserve you prefer. For a twist on this recipe, try using a chocolate or caramel filling instead of the raspberry jam. Enjoy these delicious Raspberry Thumbprint Cookies with a cup of tea or coffee for the perfect sweet treat.

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