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Vegan Roasted Carrots Recipe

Vegan Roasted Carrots

How to make Vegan Roasted Carrots ?

Preparation Time: 15 minutes
Cooking Time:
Serve: 4

Ingredients for Vegan Roasted Carrots Recipe

# Ingredients
1. 1 lb. carrots, peeled and cut into sticks
2. 2 tbsp. olive oil
3. 1 tsp. dried thyme
4. 1 tsp. garlic powder
5. Salt and black pepper to taste

Steps of Vegan Roasted Carrots Recipe

# Steps
1. Preheat your oven to 400°F (200°C).
2. Wash, peel, and cut the carrots into sticks of similar size.
3. In a small bowl, mix the olive oil, dried thyme, garlic powder, salt, and black pepper.
4. Pour the mixture over the carrots and toss until they are all coated with the seasoning.
5. Place the seasoned carrots on a baking sheet lined with parchment paper, making sure they are not touching each other.
6. Roast the carrots in the oven for about 25-30 minutes, or until they are tender and lightly browned. You can test them with a fork to see if they're cooked through.
7. Serve hot and enjoy!
Tips:
  • To make this recipe even more flavorful, add other herbs and spices to the olive oil mixture, such as rosemary or cumin.
  • Don't overcrowd the baking sheet with too many carrots as this will prevent them from roasting properly.
  • If you prefer your carrots to be crispier, turn on the broiler for the last 2-3 minutes of cooking.
  • This recipe also works well with other root vegetables such as parsnips or turnips.
  Nutrition information: Calories: 130 Fat: 7g Saturated Fat: 1g Carbohydrates: 17g Fiber: 4g Sugar: 10g Protein: 1g Overall, this Vegan Roasted Carrots Recipe is a healthy and delicious side dish that's easy to make and perfect for any occasion. It's also vegan, plant-based, gluten-free, and dairy-free, making it a great option for anyone with dietary restrictions. With just 15 minutes of prep time and 25 minutes of cooking time, you'll have a flavorful dish that's ready in no time. Try it out today and enjoy the delicious flavors of roasted carrots!
 

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