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Blueberry Galette Recipe

Name: Blueberry Galette Recipe
Prep time: 30 min
Total time: 70 min
Ingredients: For the crust:; 1 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3-4 tbsp ice water; For the filling:; 2 cups fresh blueberries; 2 tbsp cornstarch; 1/4 cup granulated sugar; 1 tbsp lemon juice; 1/4 tsp salt; For the egg wash:; 1 egg, beaten; 1 tbsp milk; For the topping:; 1 tbsp coarse sugar

Cuisine Diet French-inspired Dessert Vegetarian

How to make Blueberry Galette ?

Preparation Time: 30 minutes
Cooking Time: 35-40 minutes
Serve: 6-8

Ingredients for Blueberry Galette Recipe

#	Ingredients
1.	For the crust:
2.	1 1/4 cups all-purpose flour
3.	1/4 cup granulated sugar
4.	1/4 tsp salt
5.	1/2 cup unsalted butter, cold and cubed
6.	3-4 tbsp ice water
7.	For the filling:
8.	2 cups fresh blueberries
9.	2 tbsp cornstarch
10.	1/4 cup granulated sugar
11.	1 tbsp lemon juice
12.	1/4 tsp salt
13.	For the egg wash:
14.	1 egg, beaten
15.	1 tbsp milk
16.	For the topping:
17.	1 tbsp coarse sugar

Steps of Blueberry Galette Recipe

#	Steps
1.	In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add in the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse sand.
2.	Add in the ice water, 1 tbsp at a time, until the dough comes together into a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3.	Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4.	In a separate mixing bowl, combine the blueberries, cornstarch, sugar, lemon juice, and salt for the filling. Mix well.
5.	On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
6.	Pour the blueberry filling onto the center of the dough, leaving a 2-inch border around the edges.
7.	Fold the edges of the dough over the blueberry filling, pleating the dough as you go.
8.	In a small bowl, whisk together the egg and milk for the egg wash. Brush the edges of the dough with the egg wash.
9.	Sprinkle the coarse sugar over the egg wash.
10.	Bake for 35-40 minutes, until the crust is golden brown and the blueberries are bubbling.
11.	Allow the galette to cool for 10 minutes before slicing and serving.

Be sure to use cold butter when making the crust, as this helps create a flaky texture. If your dough is too sticky, add a little extra flour when rolling it out. To prevent the filling from spilling over the edges of the galette, be sure to leave a 2-inch border around the edges when pouring it onto the dough. Serve the galette warm with a scoop of vanilla ice cream for an extra special treat. Enjoy your delicious homemade blueberry galette!