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Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Prep time: 10 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon poppy seeds; 2 large eggs; 1 cup milk; 1/2 cup unsalted butter, melted; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract

American Cuisine Diet Vegetarian

How to make Lemon Poppyseed Muffins ?

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serve: 12 muffins

Ingredients for Lemon Poppyseed Muffins

#	Ingredients
1.	2 cups all-purpose flour
2.	1/2 cup granulated sugar
3.	1 tablespoon baking powder
4.	1/4 teaspoon baking soda
5.	1/4 teaspoon salt
6.	1 tablespoon poppy seeds
7.	2 large eggs
8.	1 cup milk
9.	1/2 cup unsalted butter, melted
10.	1/4 cup fresh lemon juice
11.	1 tablespoon lemon zest
12.	1 teaspoon vanilla extract

Steps of Lemon Poppyseed Muffins

#	Steps
1.	Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2.	In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3.	In a separate mixing bowl, whisk together the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract.
4.	Add the wet ingredients to the dry ingredients and stir until just combined.
5.	Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6.	Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7.	Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

For extra lemon flavor, add an additional tablespoon of lemon zest to the batter. Be careful not to overmix the batter, as this can result in tough muffins. If you don't have poppy seeds, you can leave them out or substitute with chia seeds. These muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month. Enjoy these delicious lemon poppyseed muffins for a tasty breakfast or brunch treat!