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Peach Crisp

Name: Peach Crisp
Prep time: 20 min
Total time: 70 min
Ingredients: For the filling:; 6 large ripe peaches, peeled and sliced; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; For the topping:; 1 cup old-fashioned rolled oats; 1/2 cup almond flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened

American Cuisine Diet Gluten-free Vegetarian

How to make Peach Crisp ?

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Serve: 6-8 servings

Ingredients for Peach Crisp

#	Ingredients
1.	For the filling:
2.	6 large ripe peaches, peeled and sliced
3.	1/4 cup granulated sugar
4.	2 tablespoons cornstarch
5.	1 teaspoon vanilla extract
6.	1/4 teaspoon ground cinnamon
7.	For the topping:
8.	1 cup old-fashioned rolled oats
9.	1/2 cup almond flour
10.	1/4 cup packed brown sugar
11.	1/4 teaspoon ground cinnamon
12.	1/4 teaspoon salt
13.	1/2 cup unsalted butter, softened

Steps of Peach Crisp

#	Steps
1.	Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.	In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Toss well to combine, then spread the mixture into the prepared baking dish.
3.	In a separate mixing bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, and salt. Mix well, then add the softened butter and use your fingers to work the butter into the dry ingredients until the mixture is crumbly.
4.	Sprinkle the oatmeal topping evenly over the peaches in the baking dish.
5.	Bake the peach crisp in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
6.	Remove the peach crisp from the oven and allow it to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Use ripe peaches for the best flavor and texture. If your peaches are not quite ripe, you can place them in a paper bag for a day or two to help them ripen faster. For a gluten-free version of this recipe, be sure to use certified gluten-free oats. You can easily make this peach crisp ahead of time and reheat it in the oven before serving. Simply cover the baking dish with foil and store it in the refrigerator for up to 24 hours before baking. This recipe is easily adaptable for other fruits. Try using apples, pears, or berries instead of peaches. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Enjoy this delicious and easy peach crisp recipe, perfect for any occasion!