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Vegan Roasted Brussels Sprouts Recipe

Vegan Roasted Brussels Sprouts

How to make Vegan Roasted Brussels Sprouts ?

Preparation Time: 10 minutes
Cooking Time:
Serve: 44-6 people

Ingredients for Vegan Roasted Brussels Sprouts Recipe

# Ingredients
1. 1 lb Brussels sprouts, trimmed and halved
2. 2 tbsp olive oil
3. Salt and black pepper, to taste
4. 2 cloves garlic, minced
5. 2 tbsp balsamic vinegar
6. 2 tbsp maple syrup

Steps of Vegan Roasted Brussels Sprouts Recipe

# Steps
1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and black pepper. Arrange them in a single layer on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
4. In a small bowl, whisk together the minced garlic, balsamic vinegar, and maple syrup.
5. When the Brussels sprouts are done, transfer them to a large bowl and drizzle the balsamic-maple mixture over them. Toss well to coat.
6. Serve hot as a side dish or a snack.
Tips:
  • To save time, you can trim and halve the Brussels sprouts the night before and store them in an airtight container in the refrigerator.
  • For a bit of extra crunch, sprinkle some chopped nuts over the top of the Brussels sprouts before roasting.
  • If you prefer a sweeter flavor, you can swap out the balsamic vinegar for maple syrup or honey.
  This Vegan Roasted Brussels Sprouts recipe is a delicious and healthy side dish that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a simple weeknight meal, this dish is sure to impress. With the best cooking time and preparation tips, you can make this recipe with ease and confidence. Enjoy!

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