Vegan Roasted Brussels Sprouts Recipe
How to make Vegan Roasted Brussels Sprouts ?
Preparation Time: 10 minutes |
Cooking Time: |
Serve: 44-6 people |
Ingredients for Vegan Roasted Brussels Sprouts Recipe
# | Ingredients |
---|---|
1. | 1 lb Brussels sprouts, trimmed and halved |
2. | 2 tbsp olive oil |
3. | Salt and black pepper, to taste |
4. | 2 cloves garlic, minced |
5. | 2 tbsp balsamic vinegar |
6. | 2 tbsp maple syrup |
Steps of Vegan Roasted Brussels Sprouts Recipe
# | Steps |
---|---|
1. | Preheat the oven to 400°F (200°C). |
2. | Toss the Brussels sprouts with olive oil, salt, and black pepper. Arrange them in a single layer on a baking sheet. |
3. | Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned. |
4. | In a small bowl, whisk together the minced garlic, balsamic vinegar, and maple syrup. |
5. | When the Brussels sprouts are done, transfer them to a large bowl and drizzle the balsamic-maple mixture over them. Toss well to coat. |
6. | Serve hot as a side dish or a snack. |
Tips:
- To save time, you can trim and halve the Brussels sprouts the night before and store them in an airtight container in the refrigerator.
- For a bit of extra crunch, sprinkle some chopped nuts over the top of the Brussels sprouts before roasting.
- If you prefer a sweeter flavor, you can swap out the balsamic vinegar for maple syrup or honey.
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