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Vegan Roasted Brussels Sprouts Recipe

Name: Vegan Roasted Brussels Sprouts Recipe
Prep time: 10 min
Total time: 50 min
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; Salt and black pepper, to taste; 2 cloves garlic, minced; 2 tbsp balsamic vinegar; 2 tbsp maple syrup

Cuisine Diet Vegan Vegan Vegetarian

How to make Vegan Roasted Brussels Sprouts ?

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Serve: 44-6 people

Ingredients for Vegan Roasted Brussels Sprouts Recipe

#	Ingredients
1.	1 lb Brussels sprouts, trimmed and halved
2.	2 tbsp olive oil
3.	Salt and black pepper, to taste
4.	2 cloves garlic, minced
5.	2 tbsp balsamic vinegar
6.	2 tbsp maple syrup

Steps of Vegan Roasted Brussels Sprouts Recipe

#	Steps
1.	Preheat the oven to 400°F (200°C).
2.	Toss the Brussels sprouts with olive oil, salt, and black pepper. Arrange them in a single layer on a baking sheet.
3.	Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
4.	In a small bowl, whisk together the minced garlic, balsamic vinegar, and maple syrup.
5.	When the Brussels sprouts are done, transfer them to a large bowl and drizzle the balsamic-maple mixture over them. Toss well to coat.
6.	Serve hot as a side dish or a snack.

Tips:

To save time, you can trim and halve the Brussels sprouts the night before and store them in an airtight container in the refrigerator.
For a bit of extra crunch, sprinkle some chopped nuts over the top of the Brussels sprouts before roasting.
If you prefer a sweeter flavor, you can swap out the balsamic vinegar for maple syrup or honey.

This Vegan Roasted Brussels Sprouts recipe is a delicious and healthy side dish that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a simple weeknight meal, this dish is sure to impress. With the best cooking time and preparation tips, you can make this recipe with ease and confidence. Enjoy!