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Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 15 min
Total time: 120 min
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 cup granulated sugar; 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water); 1 tsp vanilla extract; 2 cups grated zucchini; 1 cup chocolate chips (dairy-free for vegan option)

American Cuisine Diet Vegan Vegetarian

How to make Zucchini Bread ?

Preparation Time: 15 minutes
Cooking Time: 1 hour
Serve: 12 slices

Ingredients for Zucchini Bread Recipe

#	Ingredients
1.	2 cups all-purpose flour
2.	1 tsp baking powder
3.	1 tsp baking soda
4.	1 tsp ground cinnamon
5.	1/2 tsp salt
6.	1/2 cup vegetable oil
7.	1/2 cup unsweetened applesauce
8.	1 cup granulated sugar
9.	2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
10.	1 tsp vanilla extract
11.	2 cups grated zucchini
12.	1 cup chocolate chips (dairy-free for vegan option)

Steps of Zucchini Bread Recipe

#	Steps
1.	Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.
2.	In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3.	In a large bowl, mix together the vegetable oil, applesauce, sugar, flax eggs, and vanilla extract until well combined.
4.	Add the grated zucchini to the wet mixture and stir until evenly distributed.
5.	Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6.	Fold in the chocolate chips.
7.	Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8.	Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9.	Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

If you don't have flaxseed, you can use chia seeds instead to make the flax eggs. You can substitute the vegetable oil with coconut oil or melted vegan butter. If you don't have applesauce, you can use mashed banana or pumpkin puree instead. Don't squeeze the excess moisture out of the grated zucchini as it helps keep the bread moist. Make sure to cool the bread completely before slicing it to prevent it from falling apart. Enjoy your delicious and moist zucchini bread with a secret ingredient and chocolate chips! It's a great way to use up your extra zucchini and perfect for a healthy breakfast or snack.