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Vegan zucchini and chickpea fritters Recipe

Name: Vegan zucchini and chickpea fritters Recipe
Prep time: 10 min
Total time: 50 min
Ingredients: 2 medium zucchinis, grated; 1 can chickpeas, drained and mashed; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; Salt and pepper, to taste; 1 tbsp chopped fresh parsley; 2 tbsp olive oil

Appetizer Cuisine Diet Gluten-free Plant-based Side Dish Vegan Vegan Vegetarian

How to make Vegan zucchini and chickpea fritters ?

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serve: Makes 12 fritters

Ingredients for Vegan zucchini and chickpea fritters Recipe

#	Ingredients
1.	2 medium zucchinis, grated
2.	1 can chickpeas, drained and mashed
3.	1/2 cup all-purpose flour
4.	1/2 tsp baking powder
5.	1/2 tsp garlic powder
6.	1/2 tsp onion powder
7.	1/2 tsp paprika
8.	Salt and pepper, to taste
9.	1 tbsp chopped fresh parsley
10.	2 tbsp olive oil

Steps of Vegan zucchini and chickpea fritters Recipe

#	Steps
1.	Preheat your oven to 375°F (190°C).
2.	In a large mixing bowl, combine the grated zucchini, mashed chickpeas, all-purpose flour, baking powder, garlic powder, onion powder, paprika, salt, pepper, and chopped parsley.
3.	Mix all the ingredients together until they form a thick batter.
4.	Heat the olive oil in a large skillet over medium heat.
5.	Drop spoonfuls of the batter into the skillet, pressing each fritter down slightly to form a round shape.
6.	Cook the fritters for about 2-3 minutes on each side or until they turn golden brown.
7.	Place the cooked fritters on a baking sheet and transfer them to the preheated oven.
8.	Bake the fritters for 10-12 minutes or until they are cooked through and crispy on the outside.
9.	Remove the fritters from the oven and let them cool for a few minutes before serving.

Tips:

To make this recipe gluten-free, use gluten-free breadcrumbs or substitute with almond meal.
For a crispy texture, make sure the skillet is fully heated before adding the fritters.
You can also bake the fritters in the oven at 375°F for 20-25 minutes for a healthier alternative.