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Vegan Tzatziki Recipe
How to make Vegan Tzatziki ?
| Preparation Time: 10 minutes |
| Cooking Time: |
| Serve: 4-6 |
Ingredients for Vegan Tzatziki Recipe
| # | Ingredients |
|---|---|
| 1. | 1 cup unsweetened vegan yogurt |
| 2. | 1/2 English cucumber, grated and drained |
| 3. | 1 garlic clove, minced |
| 4. | 1 tablespoon fresh dill, chopped |
| 5. | 1 tablespoon fresh mint, chopped |
| 6. | 1 tablespoon lemon juice |
| 7. | 1/4 teaspoon salt |
| 8. | Pinch of black pepper |
Steps of Vegan Tzatziki Recipe
| # | Steps |
|---|---|
| 1. | In a medium bowl, combine the vegan yogurt, grated and drained cucumber, minced garlic, chopped dill, chopped mint, lemon juice, salt, and black pepper. |
| 2. | Stir the ingredients until well combined. |
| 3. | Taste and adjust seasoning as needed. |
| 4. | Transfer the tzatziki to a serving bowl. |
| 5. | Cover and refrigerate until ready to serve. |
Tips:
- Make sure to use unsweetened vegan yogurt for the best flavor and texture.
- Grate the cucumber using the large holes of a box grater, then squeeze out the excess water with your hands before adding it to the dip.
- For a thicker consistency, you can use a dairy-free Greek-style yogurt.
- If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount called for in the recipe.
- Serve the tzatziki with veggies, pita chips, or use as a spread on sandwiches or wraps.
About Author of Vegan Tzatziki Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
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