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Vegan Tiramisu Recipe

Vegan Tiramisu

How to make Vegan Tiramisu ?

Preparation Time: 30 minutes
Cooking Time:
Serve: 6-8

Ingredients for Vegan Tiramisu Recipe

# Ingredients
1. 1 package of vegan ladyfingers (approx. 24-30 pieces)
2. 2 cups of strong brewed coffee, cooled
3. 1/4 cup of coffee liqueur (optional)
4. 1 cup of raw cashews, soaked for at least 4 hours or overnight
5. 1/2 cup of coconut cream
6. 1/2 cup of maple syrup
7. 2 tbsp of lemon juice
8. 1 tbsp of vanilla extract
9. Cocoa powder for dusting

Steps of Vegan Tiramisu Recipe

# Steps
1. Brew the coffee and set it aside to cool. Add the coffee liqueur (if using) to the cooled coffee.
2. In a blender or food processor, blend the soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth and creamy.
3. Dip each ladyfinger into the coffee mixture for a few seconds, making sure they are fully coated, but not soggy.
4. Place the soaked ladyfingers in a single layer at the bottom of an 8x8 inch square dish. Cover the ladyfingers with a layer of the cashew cream mixture.
5. Repeat the process, creating another layer of soaked ladyfingers and another layer of the cashew cream mixture. Repeat until you have used all the ladyfingers and cashew cream, finishing with a layer of cashew cream on top.
6. Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
7. Before serving, dust the top of the tiramisu with cocoa powder.
8. Slice and serve chilled.
Tips:
  • Make sure the coffee is fully cooled before dipping the ladyfingers to avoid them getting too soggy.
  • Soak the cashews overnight or for at least 4 hours to make sure they blend smoothly.
  • If you don't have coconut cream, you can use the thick part of a can of full-fat coconut milk instead.
  • Add a bit of extra coffee liqueur to the coffee mixture for a stronger coffee flavor.
Enjoy your delicious vegan tiramisu!

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