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Vegan Stuffing Recipe

Name: Vegan Stuffing Recipe
Prep time: 20 min
Total time: 90 min
Ingredients: 1 loaf of day-old bread, cut into small cubes; 1/4 cup vegan butter or olive oil; 1 large onion, chopped; 3-4 celery stalks, chopped; 3 cloves of garlic, minced; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1/2 cup vegetable broth; Salt and pepper, to taste

American Cuisine Diet Vegan Vegetarian

How to make Vegan Stuffing ?

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serve: 8

Ingredients for Vegan Stuffing Recipe

#	Ingredients
1.	1 loaf of day-old bread, cut into small cubes
2.	1/4 cup vegan butter or olive oil
3.	1 large onion, chopped
4.	3-4 celery stalks, chopped
5.	3 cloves of garlic, minced
6.	1 tablespoon fresh sage, chopped
7.	1 tablespoon fresh thyme, chopped
8.	1 tablespoon fresh rosemary, chopped
9.	1/2 cup vegetable broth
10.	Salt and pepper, to taste

Steps of Vegan Stuffing Recipe

#	Steps
1.	Preheat your oven to 350°F.
2.	Spread the bread cubes out on a baking sheet and bake for 10-15 minutes, until they are slightly browned and crispy.
3.	In a large skillet, melt the vegan butter or heat the olive oil over medium heat.
4.	Add the chopped onion and celery and sauté for 5-7 minutes, until the vegetables are tender.
5.	Add the minced garlic, sage, thyme, and rosemary and cook for another 2-3 minutes.
6.	Pour the vegetable broth over the mixture and stir well.
7.	Add the toasted bread cubes to the skillet and stir until they are well-coated with the vegetable mixture.
8.	Transfer the stuffing to a greased casserole dish and cover with foil.
9.	Bake for 20 minutes, then remove the foil and bake for another 10-15 minutes, until the top is crispy and golden brown.

Tips:

To make this stuffing gluten-free, use a loaf of gluten-free bread instead of sourdough.
You can prepare this stuffing a day in advance and keep it in the refrigerator until you're ready to bake it.
Feel free to add other vegetables to this recipe, such as mushrooms, carrots, or bell peppers, to make it even more flavorful.
If you prefer a moister stuffing, add more vegetable broth to the mixture until it reaches your desired consistency.
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.

That's it! This vegan stuffing recipe is a perfect addition to your Thanksgiving or Christmas dinner, and it's so delicious that everyone at the table will love it.