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Vegan Stir Fry

Name: Vegan Stir Fry
Ingredients: 1/2 cup of uncooked white or brown rice; 1 tablespoon of oil for cooking; 1 large onion, sliced; 2 cloves of garlic, minced; 2 bell peppers, sliced; 2 carrots, peeled and sliced; 2 stalks of celery, sliced; 1 head of broccoli, chopped into florets; 1/2 cup of snow peas or sugar snap peas; 1/4 cup of soy sauce; 2 tablespoons of hoisin sauce; 1 tablespoon of cornstarch; 2 tablespoons of water; Salt and pepper, to taste

How to make Vegan Stir Fry ?

Ingredients for Vegan Stir Fry

#	Ingredients
1.	1/2 cup of uncooked white or brown rice
2.	1 tablespoon of oil for cooking
3.	1 large onion, sliced
4.	2 cloves of garlic, minced
5.	2 bell peppers, sliced
6.	2 carrots, peeled and sliced
7.	2 stalks of celery, sliced
8.	1 head of broccoli, chopped into florets
9.	1/2 cup of snow peas or sugar snap peas
10.	1/4 cup of soy sauce
11.	2 tablespoons of hoisin sauce
12.	1 tablespoon of cornstarch
13.	2 tablespoons of water
14.	Salt and pepper, to taste

Steps of Vegan Stir Fry

#	Steps
1.	Cook the rice according to package instructions.
2.	In a large wok or skillet, heat the oil over high heat. Add the onion and garlic and cook until fragrant, about 1 minute.
3.	Add the bell peppers, carrots, celery, broccoli, and snow peas to the wok. Stir-fry until the vegetables are tender, about 5-7 minutes.
4.	In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and water.
5.	Pour the sauce over the stir-fry and cook until thickened, about 2 minutes.
6.	Season with salt and pepper to taste.
7.	Serve the stir-fry over the cooked rice. Enjoy!