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Vegan Spaetzle Recipe

Name: Vegan Spaetzle Recipe
Prep time: 10 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1/2 cup almond milk; 1/2 cup water; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Cuisine Diet German Vegan

How to make Vegan Spaetzle ?

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serve: 4-6

Ingredients for Vegan Spaetzle Recipe

#	Ingredients
1.	2 cups all-purpose flour
2.	1/2 cup almond milk
3.	1/2 cup water
4.	2 tbsp olive oil
5.	1 tsp salt
6.	1/2 tsp black pepper

Steps of Vegan Spaetzle Recipe

#	Steps
1.	In a large mixing bowl, combine the flour, almond milk, water, olive oil, salt, and black pepper. Mix until a dough forms.
2.	Bring a large pot of salted water to a boil.
3.	Using a spaetzle maker or a colander with large holes, press the dough through the holes into the boiling water.
4.	Cook the spaetzle for 2-3 minutes, or until they rise to the surface of the water.
5.	Using a slotted spoon, remove the spaetzle from the water and place them in a bowl.
6.	Repeat steps 3-5 until all the dough has been used.
7.	Serve the spaetzle hot with your favorite sauce or toppings.

Tips:

If you don't have a spaetzle maker or a colander with large holes, you can use a spoon to drop small amounts of the dough into the boiling water.
To make the spaetzle gluten-free, use a gluten-free flour blend instead of all-purpose flour.
Spaetzle can be served with a variety of sauces and toppings, such as mushroom sauce, tomato sauce, or vegan cheese.
Leftover spaetzle can be stored in an airtight container in the refrigerator for up to 3 days.

This vegan spaetzle recipe is a simple and delicious dish that's perfect for busy weeknights. With a preparation time of only 10 minutes and a cooking time of 15 minutes, it's easy to make and can be customized with your favorite toppings and sauces. Plus, it's vegan, so it's suitable for a plant-based diet. Give this recipe a try and enjoy a taste of Germany in the comfort of your own home.