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Vegan Shepherd’s Pie Recipe

Name: Vegan Shepherd’s Pie Recipe
Prep time: 20 min
Total time: 120 min
Ingredients: 4 large potatoes, peeled and cubed; 2 tbsp vegan butter; 1/4 cup unsweetened almond milk; 1 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 medium carrots, peeled and chopped; 2 stalks celery, chopped; 1 cup frozen peas; 1 cup cooked lentils; 1 cup vegetable broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and black pepper, to taste

Cuisine Diet Gluten-free Vegan

How to make Vegan Shepherd's Pie ?

Preparation Time: 20 minutes
Cooking Time: 1 hour
Serve: 6-8

Ingredients for Vegan Shepherd’s Pie Recipe

#	Ingredients
1.	4 large potatoes, peeled and cubed
2.	2 tbsp vegan butter
3.	1/4 cup unsweetened almond milk
4.	1 tbsp olive oil
5.	1 onion, chopped
6.	3 cloves garlic, minced
7.	2 medium carrots, peeled and chopped
8.	2 stalks celery, chopped
9.	1 cup frozen peas
10.	1 cup cooked lentils
11.	1 cup vegetable broth
12.	1 tsp dried thyme
13.	1 tsp dried rosemary
14.	Salt and black pepper, to taste

Steps of Vegan Shepherd’s Pie Recipe

#	Steps
1.	Preheat the oven to 375°F.
2.	Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
3.	Drain the potatoes and mash them with vegan butter and almond milk until smooth. Season with salt and black pepper to taste.
4.	In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
5.	Add the chopped carrots and celery and cook for another 5 minutes.
6.	Stir in the cooked lentils, frozen peas, vegetable broth, dried thyme, and dried rosemary. Cook for another 5-7 minutes until the vegetables are tender and the mixture is heated through.
7.	Season with salt and black pepper to taste.
8.	Spread the lentil and vegetable mixture into a 9x13 inch baking dish.
9.	Spread the mashed potatoes evenly over the top of the lentil mixture.
10.	Bake in the preheated oven for 25-30 minutes, or until the top is lightly browned and the filling is bubbling.
11.	Allow to cool for a few minutes before serving.

Tips:

You can customize the filling with your favorite veggies. Try adding diced sweet potatoes, parsnips, or rutabagas for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 2 months. Reheat in the microwave or oven before serving.
To make the dish gluten-free, use gluten-free vegetable broth and double-check that all other ingredients are gluten-free.
For a creamier mashed potato layer, you can add more non-dairy milk or vegan butter to the potatoes.

This Vegan Shepherd's Pie is a crowd-pleasing dish that's perfect for any occasion. Packed with vegetables and topped with creamy mashed potatoes, this hearty and flavorful meal is