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Vegan Shakshuka Recipe

Name: Vegan Shakshuka Recipe
Prep time: 10 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1 (28-ounce) can crushed tomatoes; 1/4 cup tomato paste; 1/4 cup water; Salt and black pepper, to taste; 4-6 large eggs; Fresh parsley, chopped, for garnish

Diet Eastern Vegan Vegetarian

How to make Vegan Shakshuka ?

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4

Ingredients for Vegan Shakshuka Recipe

#	Ingredients
1.	1 tablespoon olive oil
2.	1 medium onion, chopped
3.	3 cloves garlic, minced
4.	1 red bell pepper, chopped
5.	1 yellow bell pepper, chopped
6.	1 teaspoon smoked paprika
7.	1 teaspoon ground cumin
8.	1/2 teaspoon turmeric
9.	1/4 teaspoon cayenne pepper
10.	1 (28-ounce) can crushed tomatoes
11.	1/4 cup tomato paste
12.	1/4 cup water
13.	Salt and black pepper, to taste
14.	4-6 large eggs
15.	Fresh parsley, chopped, for garnish

Steps of Vegan Shakshuka Recipe

#	Steps
1.	Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
2.	Add the minced garlic and chopped bell peppers and sauté for another 3-4 minutes, until the peppers are slightly softened.
3.	Add the smoked paprika, ground cumin, turmeric, and cayenne pepper, and stir well to combine.
4.	Pour in the crushed tomatoes, tomato paste, and water. Season with salt and black pepper to taste. Stir well to combine.
5.	Reduce the heat to low and let the mixture simmer for 10-15 minutes, until it has thickened slightly.
6.	Using a spoon, make 4-6 small wells in the tomato sauce mixture. Crack an egg into each well.
7.	Cover the skillet with a lid and let the eggs cook for 5-10 minutes, until the whites are set but the yolks are still runny.
8.	Remove the skillet from the heat and let it cool for a few minutes. Sprinkle chopped parsley over the top and serve with crusty bread or pita.

Tips:

For a spicier shakshuka, add more cayenne pepper or use a spicier variety of paprika.
You can also add other vegetables to the shakshuka, such as zucchini, eggplant, or spinach.
Make sure to use a large skillet or pan so that the eggs have enough room to cook properly.
If you don't have a lid for your skillet, you can cover it with aluminum foil instead.

This Vegan Shakshuka recipe is a delicious and healthy way to start your day. Packed with flavor and nutrients, it's perfect for vegans, vegetarians, and anyone looking for a healthy breakfast option. With a preparation time of just 10 minutes and a cooking time of 30 minutes, it's also easy and quick to make. Serve it with crusty bread or pita for a complete and satisfying meal.