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Vegan Schnitzel Recipe

Name: Vegan Schnitzel Recipe
Prep time: 15 min
Total time: 40 min
Ingredients: 1 pound seitan; 1/2 cup all-purpose flour; 1/2 cup plant-based milk; 1 cup breadcrumbs; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste; 2-3 tablespoons vegetable oil

Diet German Vegan

How to make Vegan Schnitzel ?

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serve: 4

Ingredients for Vegan Schnitzel Recipe

#	Ingredients
1.	1 pound seitan
2.	1/2 cup all-purpose flour
3.	1/2 cup plant-based milk
4.	1 cup breadcrumbs
5.	1/2 teaspoon paprika
6.	1/2 teaspoon garlic powder
7.	1/2 teaspoon onion powder
8.	Salt and pepper, to taste
9.	2-3 tablespoons vegetable oil

Steps of Vegan Schnitzel Recipe

#	Steps
1.	Cut the seitan into 4-6 even pieces, and then flatten each piece slightly with a meat mallet or rolling pin. Season the seitan with salt and pepper on both sides.
2.	In a shallow bowl, mix together the flour and a pinch of salt. In another shallow bowl, whisk together the plant-based milk and a pinch of salt.
3.	In a third shallow bowl, mix together the breadcrumbs, paprika, garlic powder, onion powder, and a pinch of salt.
4.	Dip each piece of seitan in the flour mixture, then in the plant-based milk mixture, and then in the breadcrumb mixture, pressing the breadcrumbs onto the seitan to ensure a good coating.
5.	Heat the vegetable oil in a large skillet over medium heat. Once hot, add the seitan to the skillet and cook for about 5-7 minutes on each side, until golden brown and crispy.
6.	Once cooked, transfer the schnitzel to a paper towel-lined plate to drain any excess oil.
7.	Serve the schnitzel hot with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Tips:

Seitan can be homemade or store-bought. If using store-bought, be sure to check the ingredients to ensure it's vegan.
Use a meat mallet or rolling pin to flatten the seitan evenly, making sure it's not too thin or too thick.
Adding spices to the breadcrumb mixture can add extra flavor and depth to the schnitzel.
If you prefer a gluten-free version, try using gluten-free breadcrumbs or crushed cornflakes instead.
Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.