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Vegan Ratatouille Tart Recipe

Name: Vegan Ratatouille Tart Recipe
Prep time: 30 min
Total time: 90 min
Ingredients: For the pastry:; 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup vegan butter, cold and cubed; 4-6 tbsp ice water; For the ratatouille filling:; 1 eggplant, diced; 1 zucchini, diced; 1 yellow squash, diced; 1 red bell pepper, diced; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried basil; 1/2 tsp dried oregano; Salt and pepper, to taste

Cuisine Dairy-free Diet French-inspired Plant-based Vegan Vegetarian

How to make Vegan Ratatouille Tart ?

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serve: 6-8

Ingredients for Vegan Ratatouille Tart Recipe

#	Ingredients
1.	For the pastry:
2.	1 1/2 cups all-purpose flour
3.	1/2 tsp salt
4.	1/2 cup vegan butter, cold and cubed
5.	4-6 tbsp ice water
6.	For the ratatouille filling:
7.	1 eggplant, diced
8.	1 zucchini, diced
9.	1 yellow squash, diced
10.	1 red bell pepper, diced
11.	1 onion, diced
12.	3 cloves garlic, minced
13.	2 tbsp olive oil
14.	1 tsp dried thyme
15.	1 tsp dried basil
16.	1/2 tsp dried oregano
17.	Salt and pepper, to taste

Steps of Vegan Ratatouille Tart Recipe

#	Steps
1.	Preheat your oven to 375°F (190°C).
2.	In a large bowl, whisk together the flour and salt. Add the cold, cubed vegan butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
3.	Add the ice water one tablespoon at a time, mixing until the dough comes together into a ball.
4.	Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim the excess dough and prick the bottom with a fork.
5.	Bake the tart shell for 15 minutes or until lightly golden.
6.	While the tart shell is baking, prepare the ratatouille filling. Heat the olive oil in a large skillet over medium heat. Add the diced eggplant and cook for 5 minutes, stirring occasionally.
7.	Add the diced zucchini, yellow squash, red bell pepper, onion, and garlic to the skillet. Cook for an additional 10 minutes, or until the vegetables are tender.
8.	Season the ratatouille filling with thyme, basil, oregano, salt, and pepper.
9.	Pour the ratatouille filling into the pre-baked tart shell.
10.	Bake the ratatouille tart for an additional 30 minutes or until the filling is golden brown.
11.	Let the tart cool for 5-10 minutes before serving.

Tips:

Make sure to dice the vegetables into small, even pieces so they cook evenly.
You can prepare the tart shell and ratatouille filling in advance and assemble and bake the tart just before serving.
Serve the tart with a side salad for a complete meal.

Enjoy this delicious and savory vegan ratatouille tart for brunch, lunch, or dinner. It's packed with flavor and perfect for sharing with friends and family.