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Vegan Mushroom Gravy Recipe

Name: Vegan Mushroom Gravy Recipe
Prep time: 10 min
Total time: 50 min
Ingredients: 1/4 cup vegan butter or olive oil; 1/2 onion, diced; 2 garlic cloves, minced; 1 cup chopped mushrooms; 1/4 cup all-purpose flour; 2 cups vegetable broth; 1 tbsp soy sauce or tamari; Salt and pepper, to taste

Cuisine Dairy-free Diet Gluten-free Gravy Vegan Vegan

How to make Vegan Mushroom Gravy ?

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serve: 4-6 servings

Ingredients for Vegan Mushroom Gravy Recipe

#	Ingredients
1.	1/4 cup vegan butter or olive oil
2.	1/2 onion, diced
3.	2 garlic cloves, minced
4.	1 cup chopped mushrooms
5.	1/4 cup all-purpose flour
6.	2 cups vegetable broth
7.	1 tbsp soy sauce or tamari
8.	Salt and pepper, to taste

Steps of Vegan Mushroom Gravy Recipe

#	Steps
1.	In a saucepan over medium heat, melt the vegan butter or olive oil.
2.	Add the diced onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant.
3.	Add the chopped mushrooms and cook until they are soft and tender, about 5-7 minutes.
4.	Sprinkle the flour over the mushroom mixture and stir well to combine.
5.	Gradually add the vegetable broth, stirring constantly to prevent lumps from forming.
6.	Add the soy sauce or tamari, and season with salt and pepper to taste.
7.	Bring the gravy to a boil, then reduce the heat and simmer for 10-15 minutes, or until it has thickened to your desired consistency.
8.	Serve hot over mashed potatoes, roasted vegetables, or your favorite vegan protein.

Tips:

Use a mix of different mushrooms for more complex flavor. Try shiitake, cremini, and portobello mushrooms.
For a creamier gravy, add a splash of non-dairy milk or cream at the end of cooking.
If you prefer a smoother texture, you can puree the gravy with an immersion blender or transfer it to a blender and blend until smooth.
If the gravy is too thick, you can add more vegetable broth or water to thin it out.
This gravy can be stored in the fridge for up to 3 days, or in the freezer for up to 3 months.