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Vegan Mushroom and Chestnut Stuffing Recipe

Name: Vegan Mushroom and Chestnut Stuffing Recipe
Prep time: 20 min
Total time: 90 min
Ingredients: 8 cups bread, cut into 1-inch cubes; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 3 stalks celery, diced; 1 cup cooked chestnuts, chopped; 2 cups mushrooms, sliced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh rosemary, chopped; 1 1/2 cups vegetable broth; Salt and pepper, to taste

Christmas Cuisine Diet Gluten-free Thanksgiving Vegan

How to make Vegan Mushroom and Chestnut Stuffing ?

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serve: 6-8

Ingredients for Vegan Mushroom and Chestnut Stuffing Recipe

#	Ingredients
1.	8 cups bread, cut into 1-inch cubes
2.	2 tablespoons olive oil
3.	1 onion, diced
4.	3 cloves garlic, minced
5.	3 stalks celery, diced
6.	1 cup cooked chestnuts, chopped
7.	2 cups mushrooms, sliced
8.	2 tablespoons fresh parsley, chopped
9.	2 tablespoons fresh thyme, chopped
10.	2 tablespoons fresh rosemary, chopped
11.	1 1/2 cups vegetable broth
12.	Salt and pepper, to taste

Steps of Vegan Mushroom and Chestnut Stuffing Recipe

#	Steps
1.	Preheat the oven to 375°F (190°C). Grease a baking dish.
2.	Spread the bread cubes evenly on a baking sheet and bake for 10-15 minutes or until slightly crispy.
3.	In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and celery and sauté until tender.
4.	Add the chestnuts and mushrooms to the skillet and cook until the mushrooms are tender and have released their moisture.
5.	Add the parsley, thyme, and rosemary to the skillet and cook for an additional 2-3 minutes.
6.	In a large bowl, combine the toasted bread cubes and the contents of the skillet. Mix well.
7.	Add the vegetable broth and mix until the bread cubes are evenly coated. Season with salt and pepper to taste.
8.	Transfer the mixture to the prepared baking dish and cover with foil.
9.	Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy. Serve hot.

Tips:

You can make this vegan mushroom and chestnut stuffing ahead of time and reheat it in the oven before serving.
To make this dish gluten-free, use gluten-free bread or croutons.
For a nuttier flavor, you can add chopped pecans or walnuts to the stuffing mixture.
This stuffing is a great side dish for Thanksgiving, Christmas, or any other holiday meal.

This Vegan Mushroom and Chestnut Stuffing recipe is a perfect side dish for any holiday meal. With its delicious blend of flavors and textures, it's sure to be a crowd-pleaser. The best cooking time, servings, and preparation time are included in this recipe, along with tips for making it gluten-free and nuttier. This vegan stuffing is a great addition to your Thanksgiving or Christmas table and is sure to impress your guests.