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Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Ingredients: 1 pound of elbow macaroni; 2 tablespoons of oil; 2 cloves of garlic, minced; 3 tablespoons of flour; 2 cups of unsweetened plant-based milk; 1 cup of nutritional yeast; 1 teaspoon of Dijon mustard; 1 teaspoon of turmeric; 1 teaspoon of onion powder; 1 teaspoon of garlic powder; Salt and pepper, to taste; 1 cup of breadcrumbs (optional)

How to make Vegan Mac and Cheese ?

Ingredients for Vegan Mac and Cheese

#	Ingredients
1.	1 pound of elbow macaroni
2.	2 tablespoons of oil
3.	2 cloves of garlic, minced
4.	3 tablespoons of flour
5.	2 cups of unsweetened plant-based milk
6.	1 cup of nutritional yeast
7.	1 teaspoon of Dijon mustard
8.	1 teaspoon of turmeric
9.	1 teaspoon of onion powder
10.	1 teaspoon of garlic powder
11.	Salt and pepper, to taste
12.	1 cup of breadcrumbs (optional)

Steps of Vegan Mac and Cheese

#	Steps
1.	Cook the macaroni according to package instructions. Drain and set aside.
2.	In a large saucepan, heat the oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3.	Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.
4.	Gradually add the plant-based milk, whisking constantly to avoid lumps.
5.	Stir in the nutritional yeast, Dijon mustard, turmeric, onion powder, and garlic powder. Cook until the sauce is thick and creamy, about 5-7 minutes.
6.	Season with salt and pepper to taste.
7.	In a large baking dish, combine the cooked macaroni and sauce. Mix well to combine.
8.	(Optional) Sprinkle breadcrumbs over the top of the macaroni and cheese.
9.	Bake at 350°F for 20-25 minutes, until the top is golden and crispy.
10.	Serve and enjoy!