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Vegan Kebabs Recipe

Name: Vegan Kebabs Recipe
Prep time: 25 min
Total time: 30 min
Ingredients: 1 block of firm tofu, pressed and cut into cubes; 1 can of chickpeas, drained and rinsed; 1 red onion, cut into chunks; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 zucchini, cut into rounds; 8-10 cherry tomatoes; 1/4 cup olive oil; 1 tablespoon lemon juice; 1 tablespoon paprika; 1 tablespoon cumin; 1 tablespoon garlic powder; Salt and pepper to taste; Wooden skewers

Cuisine Diet Gluten-free Middle Eastern Vegan

How to make Vegan Kebabs ?

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Serve: 4

Ingredients for Vegan Kebabs Recipe

#	Ingredients
1.	1 block of firm tofu, pressed and cut into cubes
2.	1 can of chickpeas, drained and rinsed
3.	1 red onion, cut into chunks
4.	1 red bell pepper, cut into chunks
5.	1 green bell pepper, cut into chunks
6.	1 zucchini, cut into rounds
7.	8-10 cherry tomatoes
8.	1/4 cup olive oil
9.	1 tablespoon lemon juice
10.	1 tablespoon paprika
11.	1 tablespoon cumin
12.	1 tablespoon garlic powder
13.	Salt and pepper to taste
14.	Wooden skewers

Steps of Vegan Kebabs Recipe

#	Steps
1.	Preheat your grill to medium-high heat or preheat your oven to 425°F.
2.	In a small bowl, whisk together the olive oil, lemon juice, paprika, cumin, garlic powder, salt, and pepper to make the marinade.
3.	In a large bowl, toss the tofu, chickpeas, red onion, red and green bell pepper, and zucchini with the marinade until everything is well coated.
4.	Thread the vegetables, tofu, and chickpeas onto the wooden skewers, alternating between the different ingredients.
5.	Place the skewers on the grill or on a baking sheet in the oven and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6.	Serve the vegan kebabs hot with a side of hummus, tzatziki sauce, or your favorite dipping sauce.

Tips:

Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
You can use any combination of vegetables you like for these vegan kebabs. Try adding mushrooms, eggplant, or cherry tomatoes for more variety.
If you don't have a grill, you can cook these kebabs in a grill pan on the stove or in the oven on a baking sheet.
For a more authentic Middle Eastern flavor, sprinkle some sumac or za'atar seasoning over the kebabs before serving.

Enjoy your delicious Vegan Kebabs!