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Vegan Gravy Recipe

Learn how to make a flavorful vegan gravy from scratch with this easy recipe. Perfect for topping mashed potatoes, stuffing, and more!

How to make Vegan Gravy ?

Preparation Time: 10 minutes
Cooking Time:
Serve: 4-6

Ingredients for Vegan Gravy Recipe

# Ingredients
1. 2 tbsp vegan butter or oil
2. 1/4 cup all-purpose flour
3. 2 cups vegetable broth
4. 1/2 tsp garlic powder
5. 1/2 tsp onion powder
6. 1/4 tsp dried thyme
7. 1/4 tsp black pepper
8. Salt to taste

Steps of Vegan Gravy Recipe

# Steps
1. Melt the vegan butter or heat the oil in a medium saucepan over medium heat.
2. Add the flour and whisk constantly for about 2 minutes until the mixture turns light brown.
3. Slowly pour in the vegetable broth while whisking constantly to prevent lumps from forming.
4. Add garlic powder, onion powder, thyme, black pepper, and salt to taste. Whisk until everything is combined.
5. Bring the mixture to a boil, stirring occasionally.
6. Reduce the heat and let it simmer for about 5-10 minutes, or until the gravy has thickened to your desired consistency.
7. Taste and adjust the seasoning if needed.
8. Serve hot over your favorite dishes.
Tips:
  • If the gravy is too thick, you can add more vegetable broth to thin it out.
  • For a richer and creamier gravy, you can use non-dairy milk instead of vegetable broth.
  • If you want to add a little bit of sweetness to the gravy, you can add a tablespoon of maple syrup or agave nectar.
    This vegan gravy recipe is easy to make, delicious, and perfect for any occasion. Whether you're serving it over mashed potatoes or as a topping for your favorite vegan main dish, this gravy is sure to impress. With a short preparation time and cooking time, it's a great recipe to have on hand for those busy weeknights or last-minute dinner parties. Give it a try and see for yourself how delicious vegan gravy can be!

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