Vegan Gravy Recipe
How to make Vegan Gravy ?
Preparation Time: 10 minutes |
Cooking Time: |
Serve: 4-6 |
Ingredients for Vegan Gravy Recipe
# | Ingredients |
---|---|
1. | 2 tbsp vegan butter or oil |
2. | 1/4 cup all-purpose flour |
3. | 2 cups vegetable broth |
4. | 1/2 tsp garlic powder |
5. | 1/2 tsp onion powder |
6. | 1/4 tsp dried thyme |
7. | 1/4 tsp black pepper |
8. | Salt to taste |
Steps of Vegan Gravy Recipe
# | Steps |
---|---|
1. | Melt the vegan butter or heat the oil in a medium saucepan over medium heat. |
2. | Add the flour and whisk constantly for about 2 minutes until the mixture turns light brown. |
3. | Slowly pour in the vegetable broth while whisking constantly to prevent lumps from forming. |
4. | Add garlic powder, onion powder, thyme, black pepper, and salt to taste. Whisk until everything is combined. |
5. | Bring the mixture to a boil, stirring occasionally. |
6. | Reduce the heat and let it simmer for about 5-10 minutes, or until the gravy has thickened to your desired consistency. |
7. | Taste and adjust the seasoning if needed. |
8. | Serve hot over your favorite dishes. |
Tips:
- If the gravy is too thick, you can add more vegetable broth to thin it out.
- For a richer and creamier gravy, you can use non-dairy milk instead of vegetable broth.
- If you want to add a little bit of sweetness to the gravy, you can add a tablespoon of maple syrup or agave nectar.
Similar Posts
Have something to add? Share it in the comments.