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Vegan Glazed Carrots Recipe
How to make Vegan Glazed Carrots ?
| Preparation Time: 10 minutes |
| Cooking Time: |
| Serve: 4 |
Ingredients for Vegan Glazed Carrots Recipe
| # | Ingredients |
|---|---|
| 1. | 1 pound carrots, peeled and sliced into thin rounds |
| 2. | 1/4 cup vegan butter |
| 3. | 1/4 cup brown sugar |
| 4. | 1 tablespoon maple syrup |
| 5. | 1/4 teaspoon ground cinnamon |
| 6. | 1/4 teaspoon ground ginger |
| 7. | Salt and pepper to taste |
Steps of Vegan Glazed Carrots Recipe
| # | Steps |
|---|---|
| 1. | Preheat your oven to 375°F (190°C). |
| 2. | Arrange the sliced carrots in a single layer on a baking dish or sheet. |
| 3. | Melt the vegan butter in a small saucepan over medium heat. |
| 4. | Add the brown sugar, maple syrup, cinnamon, and ginger to the melted butter. Stir until the sugar has dissolved and the ingredients are well combined. |
| 5. | Pour the glaze over the carrots, making sure that all the slices are coated evenly. |
| 6. | Sprinkle salt and pepper on top of the carrots, to taste. |
| 7. | Bake for 20-25 minutes, until the carrots are tender and the glaze has thickened and caramelized. |
| 8. | Serve warm as a side dish with your favorite vegan meal. |
Tips:
- If you don't have baby carrots, you can also use regular carrots that have been peeled and cut into bite-sized pieces.
- For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes to the saucepan.
- Serve the glazed carrots as a side dish to your favorite vegan main course, such as roasted tofu, lentil stew, or vegan meatloaf.
- Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
About Author of Vegan Glazed Carrots Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
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