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Vegan Gingerbread Cookies Recipe

Name: Vegan Gingerbread Cookies Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 cup vegan butter, softened; 1/2 cup brown sugar; 1/4 cup molasses; 1/4 cup unsweetened applesauce; 1 tsp vanilla extract

Cuisine Diet Vegan Vegan Vegetarian

How to make Vegan Gingerbread Cookies ?

Preparation Time: 20 minutes
Cooking Time: 10-12 minute
Serve: 20-24 cookies

Ingredients for Vegan Gingerbread Cookies Recipe

#	Ingredients
1.	2 1/4 cups all-purpose flour
2.	1 tsp baking powder
3.	1/2 tsp baking soda
4.	1/2 tsp salt
5.	2 tsp ground ginger
6.	1 tsp ground cinnamon
7.	1/4 tsp ground nutmeg
8.	1/4 tsp ground cloves
9.	1/2 cup vegan butter, softened
10.	1/2 cup brown sugar
11.	1/4 cup molasses
12.	1/4 cup unsweetened applesauce
13.	1 tsp vanilla extract

Steps of Vegan Gingerbread Cookies Recipe

#	Steps
1.	Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.	In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined.
3.	In a large bowl, beat the vegan butter and brown sugar together until light and fluffy.
4.	Add the molasses, applesauce, and vanilla extract, and beat until well combined.
5.	Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6.	Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and chill in the fridge for at least 1 hour.
7.	On a floured surface, roll out the dough to 1/4-inch thickness. Cut out shapes using cookie cutters and place them on the prepared baking sheet.
8.	Bake for 10-12 minutes or until the edges are lightly browned.
9.	Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10.	Decorate with your favorite frosting or icing, and enjoy your Vegan Gingerbread Cookies!

Tips:

For an extra spicy flavor, add an additional 1/2 teaspoon of ground ginger to the dough.
To make the flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5-10 minutes to thicken.
If you don't have cookie cutters, you can use a knife or a glass to cut out the cookie shapes.
To decorate the cookies, you can use vegan frosting, sprinkles, or candy.

These Vegan Gingerbread Cookies are the perfect treat for the holiday season or any time of year. With the best cooking time and preparation tips, you can make this recipe with ease and confidence. Whether you're hosting a party or just looking for a sweet snack, these cookies are sure to be a hit. Enjoy!