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Vegan French Onion Soup Recipe

Name: Vegan French Onion Soup Recipe
Prep time: 15 min
Total time: 7860 min
Ingredients: 4 large onions, thinly sliced; 2 tbsp olive oil; 1 tbsp vegan butter; 1 tbsp brown sugar; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 6 cups vegetable broth; 1/2 cup red wine (optional); 1 tsp dried thyme; Salt and pepper to taste; 1 French baguette, sliced; Vegan cheese (optional)

Cuisine Diet French Vegan

How to make Vegan French Onion Soup ?

Preparation Time: 15 minutes
Cooking Time: 1 hour and 30 minutes
Serve: 4

Ingredients for Vegan French Onion Soup Recipe

#	Ingredients
1.	4 large onions, thinly sliced
2.	2 tbsp olive oil
3.	1 tbsp vegan butter
4.	1 tbsp brown sugar
5.	2 cloves garlic, minced
6.	2 tbsp all-purpose flour
7.	6 cups vegetable broth
8.	1/2 cup red wine (optional)
9.	1 tsp dried thyme
10.	Salt and pepper to taste
11.	1 French baguette, sliced
12.	Vegan cheese (optional)

Steps of Vegan French Onion Soup Recipe

#	Steps
1.	In a large pot, heat the olive oil and vegan butter over medium-high heat until the butter is melted.
2.	Add the thinly sliced onions and stir to coat them with the oil and butter. Cook the onions, stirring occasionally, for about 30-40 minutes or until they are caramelized and golden brown.
3.	Add the minced garlic and cook for an additional 2-3 minutes.
4.	Add the brown sugar and flour to the pot and stir until the flour is evenly distributed.
5.	Pour in the vegetable broth and red wine (if using) and stir well to combine. Bring the soup to a simmer and let it cook for about 30 minutes.
6.	Add the dried thyme and season the soup with salt and pepper to taste.
7.	Preheat the oven to 350°F (175°C). Place the sliced baguette on a baking sheet and bake for about 5-10 minutes or until the slices are toasted and crispy.
8.	Ladle the soup into bowls and place a slice of toasted baguette on top of each bowl. Add vegan cheese on top of the bread if desired.
9.	Place the bowls under the broiler for a few minutes until the cheese is melted and bubbly.
10.	Serve the soup hot and enjoy!

Tips:

Make sure to slice the onions thinly and evenly so they caramelize properly.
Use a good quality vegetable broth to give the soup a rich and flavorful base.
The red wine is optional, but it adds a nice depth of flavor to the soup.
If you don't have vegan cheese, you can use nutritional yeast or leave it out altogether.
For a gluten-free version, use a gluten-free flour to thicken the soup and serve with gluten-free bread.

This vegan French onion soup is a delicious and satisfying dish that's perfect for a cozy night in. The caramelized onions, savory broth, and toasted baguette create a warm and comforting bowl of goodness that's sure to please.