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Vegan Dolmades Recipe

Name: Vegan Dolmades Recipe
Prep time: 30 min
Total time: 90 min
Ingredients: 1 jar of grape leaves (about 60 leaves); 1 cup of uncooked long-grain rice; 2 cups of vegetable broth; 1/4 cup of chopped fresh parsley; 1/4 cup of chopped fresh dill; 1/4 cup of chopped fresh mint; 1/2 cup of chopped onion; 2 cloves of minced garlic; 2 tablespoons of olive oil; 1 lemon, juiced; Salt and pepper, to taste

Diet Greek-inspired Vegan

How to make Vegan Dolmades ?

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serve: 6

Ingredients for Vegan Dolmades Recipe

#	Ingredients
1.	1 jar of grape leaves (about 60 leaves)
2.	1 cup of uncooked long-grain rice
3.	2 cups of vegetable broth
4.	1/4 cup of chopped fresh parsley
5.	1/4 cup of chopped fresh dill
6.	1/4 cup of chopped fresh mint
7.	1/2 cup of chopped onion
8.	2 cloves of minced garlic
9.	2 tablespoons of olive oil
10.	1 lemon, juiced
11.	Salt and pepper, to taste

Steps of Vegan Dolmades Recipe

#	Steps
1.	Begin by rinsing the grape leaves under cool water and then pat them dry.
2.	In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté for 5 minutes or until the onions are soft and translucent.
3.	Add the uncooked rice to the saucepan and stir for 1-2 minutes until the rice is well coated with the oil and onions.
4.	Pour in the vegetable broth, and then add the chopped parsley, dill, and mint. Season with salt and pepper, to taste. Bring the mixture to a boil and then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
5.	Remove the rice mixture from heat and let it cool slightly. Once it's cooled, add the lemon juice and mix well.
6.	Preheat your oven to 375°F (190°C).
7.	To stuff the grape leaves, place one leaf on a flat surface, shiny side down. Spoon 1-2 teaspoons of the rice mixture onto the center of the leaf, near the stem end.
8.	Fold the bottom of the leaf up over the filling, then fold the sides in toward the center, and roll the leaf up tightly. Repeat with the remaining leaves and filling.
9.	Place the stuffed grape leaves in a baking dish, seam side down. Pour 1/2 cup of water over the grape leaves and cover the dish tightly with foil.
10.	Bake in the preheated oven for 45 minutes, or until the grape leaves are tender and the filling is cooked.
11.	Once cooked, remove the foil and let the dolmades cool for a few minutes before serving. Enjoy!

Tips:

For a richer flavor, add a few tablespoons of tomato paste to the rice mixture.
You can also add pine nuts or raisins to the rice mixture for added texture and flavor.
If the grape leaves are too large, you can trim them with scissors before stuffing.
Serve with a dollop of vegan tzatziki sauce for a delicious appetizer or side dish.

With this recipe, you can enjoy a vegan twist on a classic Greek dish that's sure to impress your family and friends. It's perfect for parties, potlucks, or a tasty appetizer any night of the week.