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Vegan Crêpes Recipe
How to make Vegan Crêpes ?
| Preparation Time: 10 minutes |
| Cooking Time: |
| Serve: Makes about 12 crêpes |
Ingredients for Vegan Crêpes Recipe
| # | Ingredients |
|---|---|
| 1. | 1 cup all-purpose flour |
| 2. | 1 1/2 cups unsweetened almond milk |
| 3. | 2 tablespoons melted coconut oil |
| 4. | 1 tablespoon maple syrup |
| 5. | 1/4 teaspoon salt |
| 6. | 1/2 teaspoon vanilla extract |
| 7. | Cooking spray or additional coconut oil for cooking |
Steps of Vegan Crêpes Recipe
| # | Steps |
|---|---|
| 1. | In a large mixing bowl, whisk together the flour and salt. |
| 2. | Add the almond milk, melted coconut oil, maple syrup, and vanilla extract. Whisk until smooth. |
| 3. | Heat a non-stick skillet over medium-high heat. Lightly grease with cooking spray or a small amount of coconut oil. |
| 4. | Pour about 1/4 cup of batter into the skillet and immediately tilt the skillet in all directions to spread the batter into a thin and even layer. |
| 5. | Cook for about 1-2 minutes or until the edges of the crêpe start to lift from the skillet and the bottom is golden brown. |
| 6. | Flip the crêpe with a spatula and cook for another 1-2 minutes until the other side is golden brown. |
| 7. | Repeat with the remaining batter, greasing the skillet as needed. |
| 8. | Serve warm with your favorite toppings, such as fresh fruit, vegan Nutella, or vegan whipped cream. |
Tips:
- Make sure the batter is well mixed and free of lumps before cooking.
- The first crêpe is usually the trickiest to make, so don't worry if it doesn't turn out perfectly.
- To keep the crêpes warm, stack them on a plate and cover with a clean kitchen towel until ready to serve.
- If you prefer a sweeter crêpe, increase the amount of maple syrup in the batter.
About Author of Vegan Crêpes Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
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