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Vegan Crème Brûlée Recipe

Name: Vegan Crème Brûlée Recipe
Prep time: 10 min
Total time: 120 min
Ingredients: 1 can full-fat coconut milk; 1/2 cup granulated sugar; 1/2 cup cornstarch; 1/4 cup aquafaba (liquid from a can of chickpeas); 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/4 cup turbinado sugar (for caramelizing)

Cuisine Dairy-free Diet French Gluten-free Vegan

How to make Vegan Crème Brûlée ?

Preparation Time: 10 minutes
Cooking Time: 1 hour
Serve: 4-6

Ingredients for Vegan Crème Brûlée Recipe

#	Ingredients
1.	1 can full-fat coconut milk
2.	1/2 cup granulated sugar
3.	1/2 cup cornstarch
4.	1/4 cup aquafaba (liquid from a can of chickpeas)
5.	2 teaspoons vanilla extract
6.	1/4 teaspoon salt
7.	1/4 cup turbinado sugar (for caramelizing)

Steps of Vegan Crème Brûlée Recipe

#	Steps
1.	Preheat your oven to 300°F (150°C).
2.	In a medium saucepan, whisk together the coconut milk, granulated sugar, cornstarch, aquafaba, vanilla extract, and salt until combined.
3.	Cook the mixture over medium heat, whisking constantly, until it thickens and begins to bubble.
4.	Once the mixture has thickened, remove it from heat and divide it evenly among 4-6 ramekins.
5.	Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
6.	Bake the ramekins for 45-50 minutes, or until the custard is set but still jiggly in the center.
7.	Once the custards have baked, remove them from the oven and let them cool to room temperature.
8.	Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 2 hours or overnight.
9.	Just before serving, remove the custards from the fridge and sprinkle the turbinado sugar evenly over the tops of the custards.
10.	Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and bubbly.
11.	Let the custards sit for a minute or two before serving to allow the caramelized sugar to harden.

Tips:

Make sure to use full-fat coconut milk for a rich and creamy custard.
Be sure to whisk the custard constantly to prevent lumps from forming.
If you don't have a kitchen torch, you can also caramelize the sugar by placing the custards under the broiler for a few minutes, watching closely to avoid burning.

Enjoy this vegan Crème Brûlée as a special treat or a dessert to impress your guests. It's a delicious and dairy-free version of the classic French dessert!