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Vegan Creamy Tomato Soup Recipe

Vegan Creamy Tomato Soup

How to make Vegan Creamy Tomato Soup ?

Preparation Time: 10 minutes
Cooking Time:
Serve: 4 servings

Ingredients for Vegan Creamy Tomato Soup Recipe

# Ingredients
1. 2 tbsp olive oil
2. 1 medium onion, chopped
3. 4 garlic cloves, minced
4. 28 oz can of crushed tomatoes
5. 1/2 cup raw cashews
6. 4 cups vegetable broth
7. 1 tsp dried basil
8. 1/2 tsp dried oregano
9. 1/4 tsp red pepper flakes
10. Salt and pepper to taste

Steps of Vegan Creamy Tomato Soup Recipe

# Steps
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the can of crushed tomatoes, raw cashews, vegetable broth, dried basil, dried oregano, and red pepper flakes. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
6. Use an immersion blender or transfer the mixture to a blender and blend until smooth and creamy.
7. Return the soup to the pot and heat over low heat until heated through.
8. Season with salt and pepper to taste.
9. Serve hot with crusty bread or crackers.
Tips:
  • Soaking the cashews ahead of time will make them easier to blend and create a creamier texture.
  • If you don't have an immersion blender or regular blender, you can use a potato masher to mash the soup until smooth.
  • If you like your soup thinner, you can add more vegetable broth or water to the pot.
  • This soup can be stored in the fridge for up to 3 days, or in the freezer for up to 3 months.
  • For a heartier meal, serve the soup with a slice of crusty bread or a grilled cheese sandwich.
Enjoy your creamy and delicious Vegan Creamy Tomato Soup!

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