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Vegan Creamy Garlic Mushrooms Recipe

Name: Vegan Creamy Garlic Mushrooms Recipe
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb mushrooms, sliced; 3 cloves garlic, minced; 1/4 cup vegan butter; 1/4 cup vegetable broth; 1/4 cup vegan cream cheese; 1/4 cup vegan sour cream; Salt and pepper, to taste; Fresh parsley, chopped (optional)

Cuisine Dairy-free Diet Gluten-free Plant-based Vegan

How to make Vegan Creamy Garlic Mushrooms ?

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serve: 4

Ingredients for Vegan Creamy Garlic Mushrooms Recipe

#	Ingredients
1.	1 lb mushrooms, sliced
2.	3 cloves garlic, minced
3.	1/4 cup vegan butter
4.	1/4 cup vegetable broth
5.	1/4 cup vegan cream cheese
6.	1/4 cup vegan sour cream
7.	Salt and pepper, to taste
8.	Fresh parsley, chopped (optional)

Steps of Vegan Creamy Garlic Mushrooms Recipe

#	Steps
1.	Preheat a large skillet over medium heat. Add the vegan butter and let it melt.
2.	Add the garlic and cook until fragrant, about 1-2 minutes.
3.	Add the mushrooms and cook until they have released their moisture and are starting to brown, about 8-10 minutes.
4.	Add the vegetable broth and continue cooking until the liquid has reduced by half.
5.	Add the vegan cream cheese and vegan sour cream to the skillet and stir until well combined and melted. Cook for an additional 2-3 minutes until the sauce has thickened.
6.	Season with salt and pepper to taste.
7.	Serve hot, garnished with chopped parsley if desired.

Tips:

To make this recipe even more flavorful, add other herbs and spices to the mushroom mixture, such as thyme or rosemary.
Serve the mushrooms over a bed of rice or quinoa for a filling and nutritious meal.
For a creamier texture, use full-fat coconut cream instead of light coconut cream.
If you prefer a thinner sauce, add a bit more vegetable broth until you reach your desired consistency.
This recipe also works well with other types of mushrooms such as shiitake or oyster mushrooms.

Nutrition information: Calories: 130 Fat: 10g Saturated Fat: 6g Carbohydrates: 8g Fiber: 2g Sugar: 3g Protein: 3g Overall, this Vegan Creamy Garlic Mushrooms Recipe is a healthy and delicious dish that's perfect for a quick and easy weeknight meal. It's also vegan, plant-based, gluten-free, and dairy-free, making it a great option for anyone with dietary restrictions. With just 10 minutes of prep time and 15 minutes of cooking time, you'll have a flavorful dish that's ready in no time. Try it out today and enjoy the delicious flavors of creamy garlic mushrooms!