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Vegan Creamed Spinach Recipe

Vegan Creamed Spinach

How to make Vegan Creamed Spinach ?

Preparation Time: 10 minutes
Cooking Time:
Serve: 4

Ingredients for Vegan Creamed Spinach Recipe

# Ingredients
1. 1 lb. fresh spinach, washed and trimmed
2. 1/4 cup vegan butter
3. 1/4 cup all-purpose flour
4. 1 1/2 cups unsweetened non-dairy milk
5. 1/2 tsp. garlic powder
6. 1/2 tsp. onion powder
7. 1/4 tsp. ground nutmeg
8. Salt and black pepper to taste

Steps of Vegan Creamed Spinach Recipe

# Steps
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the spinach and blanch for 1-2 minutes until wilted.
3. Drain the spinach and squeeze out any excess water. Roughly chop the spinach and set aside.
4. In a large saucepan, melt the vegan butter over medium heat.
5. Whisk in the flour until smooth and continue to cook for 1-2 minutes, whisking constantly.
6. Gradually whisk in the non-dairy milk until smooth and creamy.
7. Add the garlic powder, onion powder, and nutmeg. Season with salt and pepper to taste.
8. Stir in the chopped spinach and cook for 1-2 minutes until heated through.
9. Transfer the creamed spinach to a baking dish and bake for 15-20 minutes until bubbly and golden brown.
10. Serve hot.
Tips:
  • Soaking the cashews overnight makes them easier to blend and creates a smoother cream.
  • If you don't have almond milk, you can use any other non-dairy milk of your choice.
  • You can also use frozen spinach instead of fresh, just make sure to thaw and drain it before adding it to the skillet.
  • If you prefer a spicier creamed spinach, you can add a pinch of cayenne pepper or red pepper flakes to the skillet.
Cuisine Category: American Diet Category: Vegan   This vegan creamed spinach recipe is a delicious and healthy side dish that's perfect for any occasion. Made with a rich and creamy cashew cream sauce, it's sure to be a hit with everyone at the dinner table. The best part is that it's completely vegan, so you can enjoy it guilt-free. Give it a try and see for yourself how tasty and satisfying vegan food can be!

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