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Vegan Cream of Mushroom Soup Recipe

Name: Vegan Cream of Mushroom Soup Recipe
Prep time: 10 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 pound mushrooms, sliced; 1 teaspoon dried thyme; 4 cups vegetable broth; 1/2 cup raw cashews, soaked for 2 hours; 2 tablespoons nutritional yeast; Salt and pepper, to taste

Cuisine Diet Gluten-free Gluten-free Vegan Vegan

How to make Vegan Cream of Mushroom Soup ?

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4

Ingredients for Vegan Cream of Mushroom Soup Recipe

#	Ingredients
1.	2 tablespoons olive oil
2.	1 onion, diced
3.	3 garlic cloves, minced
4.	1 pound mushrooms, sliced
5.	1 teaspoon dried thyme
6.	4 cups vegetable broth
7.	1/2 cup raw cashews, soaked for 2 hours
8.	2 tablespoons nutritional yeast
9.	Salt and pepper, to taste

Steps of Vegan Cream of Mushroom Soup Recipe

#	Steps
1.	In a large pot or Dutch oven, heat the olive oil over medium heat.
2.	Add the diced onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.
3.	Add the sliced mushrooms and dried thyme, and cook for 5-7 minutes until the mushrooms have released their moisture and are tender.
4.	Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat to low, and let it simmer for 10-15 minutes.
5.	Drain the soaked cashews, and add them to a blender along with the nutritional yeast. Pour in the mushroom mixture, and blend on high speed until smooth and creamy.
6.	Season with salt and pepper to taste.
7.	Serve hot and enjoy!

Tips:

You can use any type of mushrooms for this soup, such as cremini, shiitake, or button mushrooms.
If you don't have nutritional yeast on hand, you can omit it from the recipe or substitute with a tablespoon of miso paste for an umami flavor.
For a thicker soup, you can add more cashews to the recipe or reduce the amount of vegetable broth.

Enjoy your delicious and creamy vegan cream of mushroom soup!