Om Bla Bla
Vegan Cranberry Sauce Recipe
How to make Vegan Cranberry Sauce ?
| Preparation Time: 5 minutes |
| Cooking Time: |
| Serve: 8 |
Ingredients for Vegan Cranberry Sauce Recipe
| # | Ingredients |
|---|---|
| 1. | 1 (12 oz) bag of fresh cranberries |
| 2. | 1 cup of water |
| 3. | 1 cup of granulated sugar |
| 4. | 1 cinnamon stick |
| 5. | 1/2 teaspoon of grated ginger |
| 6. | 1/2 teaspoon of orange zest |
Steps of Vegan Cranberry Sauce Recipe
| # | Steps |
|---|---|
| 1. | Rinse the cranberries and remove any bad ones. |
| 2. | In a medium saucepan, add the cranberries, water, sugar, cinnamon stick, grated ginger, and orange zest. |
| 3. | Bring the mixture to a boil over medium heat. |
| 4. | Reduce the heat and let the mixture simmer for about 10-15 minutes until the cranberries have popped and the sauce has thickened. |
| 5. | Remove the cinnamon stick and let the sauce cool for a few minutes before serving. |
| 6. | If you prefer a smoother sauce, you can blend it in a food processor or blender. |
Tips:
- If you prefer a chunky sauce, skip the blending step and serve the sauce as is.
- You can adjust the sweetness by adding more or less maple syrup to your liking.
- This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
- Feel free to add other spices, like nutmeg or allspice, to give the sauce more depth of flavor.
About Author of Vegan Cranberry Sauce Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
Similar Posts
Have something to add? Share it in the comments.