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Vegan Cinnamon Rolls Recipe

Name: Vegan Cinnamon Rolls Recipe
Prep time: 20 min
Total time: 40 min
Ingredients: 1 cup unsweetened almond milk; 1/2 cup vegan butter, softened; 1/4 cup granulated sugar; 2 1/4 tsp active dry yeast; 3 cups all-purpose flour; 1/2 tsp salt; For the icing:; 1 cup powdered sugar; 2 tbsp vegan butter, melted; 1 tsp vanilla extract; 2-3 tbsp unsweetened almond milk

Breakfast Cuisine Dairy-free Diet Egg-free Vegan Vegan

How to make Vegan Cinnamon Rolls ?

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serve: 12 cinnamon rolls

Ingredients for Vegan Cinnamon Rolls Recipe

#	Ingredients
1.	1 cup unsweetened almond milk
2.	1/2 cup vegan butter, softened
3.	1/4 cup granulated sugar
4.	2 1/4 tsp active dry yeast
5.	3 cups all-purpose flour
6.	1/2 tsp salt
7.	For the icing:
8.	1 cup powdered sugar
9.	2 tbsp vegan butter, melted
10.	1 tsp vanilla extract
11.	2-3 tbsp unsweetened almond milk

Steps of Vegan Cinnamon Rolls Recipe

#	Steps
1.	Warm the almond milk in a small saucepan over low heat until it reaches about 100°F. Remove from heat and stir in the vegan butter and sugar until melted.
2.	Sprinkle the yeast over the mixture and let sit for 10 minutes.
3.	In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture to the bowl and mix until a dough forms.
4.	Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5.	Transfer the dough to a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until it has doubled in size.
6.	Preheat the oven to 350°F.
7.	On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
8.	For the filling, spread the softened vegan butter over the dough, leaving a small border around the edges. Sprinkle the brown sugar and cinnamon evenly over the butter.
9.	Roll up the dough tightly from one end to the other, and cut the roll into 1-2 inch slices.
10.	Place the slices on a greased baking sheet and bake for 25-30 minutes or until golden brown.
11.	While the cinnamon rolls are baking, make the icing by whisking together the powdered sugar, melted vegan butter, vanilla extract, and almond milk until smooth.
12.	Once the cinnamon rolls are done, let them cool for a few minutes before drizzling the icing over them. Serve warm and enjoy!

Tips:

Make sure your yeast is fresh and active for the best rise on your dough.
To make the dough rise faster, you can place it in a warm oven (not turned on) with a bowl of hot water next to it.
You can also make the dough ahead of time and refrigerate it overnight for an easy breakfast the next day.
For extra flavor, you can add chopped nuts or raisins to the cinnamon filling.
Leftover cinnamon rolls can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious Vegan Cinnamon Rolls!