Om Bla Bla

Vegan Christmas Pudding Recipe

Name: Vegan Christmas Pudding Recipe
Prep time: 20 min
Total time: 720 min
Ingredients: 1 cup of self-raising flour; 1/4 cup of vegetable suet; 1/2 cup of brown sugar; 1/4 cup of breadcrumbs; 1/4 cup of raisins; 1/4 cup of currants; 1/4 cup of chopped mixed nuts; 1/4 cup of chopped mixed candied peel; 1 teaspoon of mixed spice; 1/2 teaspoon of cinnamon; 1/4 teaspoon of nutmeg; 1/2 cup of soy milk; 1/2 teaspoon of baking soda; 1 teaspoon of vinegar; For the brandy sauce:; 1/2 cup of vegan butter; 1/2 cup of brown sugar; 1/2 cup of soy milk; 1 tablespoon of brandy

British Cuisine Diet Vegan

How to make Vegan Christmas Pudding ?

Preparation Time: 20 minutes
Cooking Time: 6 hours
Serve: 8-10

Ingredients for Vegan Christmas Pudding Recipe

#	Ingredients
1.	1 cup of self-raising flour
2.	1/4 cup of vegetable suet
3.	1/2 cup of brown sugar
4.	1/4 cup of breadcrumbs
5.	1/4 cup of raisins
6.	1/4 cup of currants
7.	1/4 cup of chopped mixed nuts
8.	1/4 cup of chopped mixed candied peel
9.	1 teaspoon of mixed spice
10.	1/2 teaspoon of cinnamon
11.	1/4 teaspoon of nutmeg
12.	1/2 cup of soy milk
13.	1/2 teaspoon of baking soda
14.	1 teaspoon of vinegar
15.	For the brandy sauce:
16.	1/2 cup of vegan butter
17.	1/2 cup of brown sugar
18.	1/2 cup of soy milk
19.	1 tablespoon of brandy

Steps of Vegan Christmas Pudding Recipe

#	Steps
1.	Preheat the oven to 350°F (180°C).
2.	In a large mixing bowl, combine the self-raising flour, vegetable suet, brown sugar, breadcrumbs, raisins, currants, mixed nuts, mixed candied peel, mixed spice, cinnamon, and nutmeg. Mix well.
3.	In a separate bowl, mix the soy milk, baking soda, and vinegar. Add this mixture to the dry ingredients and stir until well combined.
4.	Grease a pudding basin with vegan butter or oil. Spoon the mixture into the basin, making sure to press it down firmly.
5.	Cover the basin with foil and secure it tightly with string or a rubber band. Place the basin in a large pot of boiling water and steam for 2-3 hours.
6.	Check the water level periodically and add more as needed to prevent it from boiling dry.
7.	Remove the basin from the pot and allow it to cool for a few minutes. Remove the foil and carefully turn the pudding out onto a serving plate.
8.	To make the brandy sauce, melt the vegan butter in a saucepan over medium heat. Add the brown sugar and soy milk, stirring until the sugar has dissolved.
9.	Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes, stirring occasionally.
10.	Remove the saucepan from the heat and stir in the brandy. Serve the pudding warm with the brandy sauce.

Tips:

If you don't have a pudding basin, you can use a heatproof bowl or a metal coffee can.
You can add chopped candied orange peel or lemon peel to the pudding mixture for extra flavor.
Serve the pudding with vegan custard, vegan whipped cream, or brandy butter.
Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

This vegan Christmas pudding recipe is a great way to celebrate the holidays while still staying true to your dietary restrictions. With its blend of dried fruits, nuts, and spices, it's a delicious and healthy dessert that's sure to impress your guests. So give it a try and enjoy the festive season!