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Vegan Chocolate Mousse Recipe
How to make Vegan Chocolate Mousse ?
| Preparation Time: 15 minutes |
| Cooking Time: |
| Serve: 4-6 |
Ingredients for Vegan Chocolate Mousse Recipe
| # | Ingredients |
|---|---|
| 1. | 1 can (14 oz) full-fat coconut milk, chilled overnight |
| 2. | 8 oz vegan chocolate chips |
| 3. | 1/4 cup maple syrup |
| 4. | 1 tsp vanilla extract |
| 5. | Pinch of salt |
Steps of Vegan Chocolate Mousse Recipe
| # | Steps |
|---|---|
| 1. | Open the can of chilled coconut milk and scoop out the hardened coconut cream from the top of the can into a mixing bowl. Reserve the liquid for another use. |
| 2. | In a double boiler or a heatproof bowl set over a pot of simmering water, melt the vegan chocolate chips, stirring occasionally, until smooth. |
| 3. | Pour the melted chocolate into the mixing bowl with the coconut cream. |
| 4. | Add the maple syrup, vanilla extract, and salt to the bowl and use an electric mixer to whip the mixture until it's smooth and creamy. |
| 5. | Divide the mousse into serving dishes and refrigerate for at least 2 hours, or until firm. |
| 6. | Serve the chilled mousse with fresh berries or shaved chocolate on top, if desired. |
Tips:
- Use a high-quality vegan chocolate for the best flavor and texture.
- Make sure the coconut milk is chilled for at least 8 hours, or overnight, so that the cream separates from the liquid.
- If you don't have an electric mixer, you can use a whisk, but it may take longer to get the mousse to the right consistency.
- The mousse can be made ahead of time and stored in the refrigerator for up to 3 days.
About Author of Vegan Chocolate Mousse Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
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