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Vegan Bouillabaisse Recipe

Name: Vegan Bouillabaisse Recipe
Prep time: 20 min
Total time: 90 min
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 1 fennel bulb, sliced; 1 red bell pepper, diced; 2 carrots, sliced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; 4 cups vegetable broth; 1 can (14 ounces) crushed tomatoes; 1/2 cup white wine; 1/4 teaspoon saffron threads; Salt and pepper, to taste; 1/4 cup fresh parsley, chopped; 4 slices of bread, toasted; Vegan mayonnaise, for serving (optional)

Cuisine Diet French Vegan

How to make Vegan Bouillabaisse ?

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serve: 4

Ingredients for Vegan Bouillabaisse Recipe

#	Ingredients
1.	2 tablespoons olive oil
2.	1 large onion, chopped
3.	4 garlic cloves, minced
4.	1 fennel bulb, sliced
5.	1 red bell pepper, diced
6.	2 carrots, sliced
7.	2 tablespoons tomato paste
8.	1 teaspoon dried thyme
9.	1 teaspoon dried oregano
10.	1 bay leaf
11.	4 cups vegetable broth
12.	1 can (14 ounces) crushed tomatoes
13.	1/2 cup white wine
14.	1/4 teaspoon saffron threads
15.	Salt and pepper, to taste
16.	1/4 cup fresh parsley, chopped
17.	4 slices of bread, toasted
18.	Vegan mayonnaise, for serving (optional)

Steps of Vegan Bouillabaisse Recipe

#	Steps
1.	Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until fragrant.
2.	Add the fennel, red bell pepper, and carrots and sauté for an additional 5 minutes.
3.	Stir in the tomato paste, thyme, oregano, and bay leaf and cook for 1-2 minutes.
4.	Add the vegetable broth, crushed tomatoes, white wine, and saffron and bring to a simmer.
5.	Cover the pot and let simmer for 30-35 minutes, or until the vegetables are tender.
6.	Remove the bay leaf and season with salt and pepper to taste.
7.	Serve the bouillabaisse with a slice of toasted bread, sprinkled with fresh parsley and a dollop of vegan mayonnaise, if desired.

Tips:

If you can't find saffron threads, you can substitute with a pinch of turmeric powder for color.
Bouillabaisse is traditionally made with fish, but this vegan version uses vegetables to create a flavorful broth.
Feel free to adjust the amount of broth to your liking, depending on how thick or thin you prefer your soup.

Enjoy your delicious vegan bouillabaisse, perfect for a cozy night in!