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Vegan avocado and black bean tacos Recipe

Name: Vegan avocado and black bean tacos Recipe
Prep time: 10 min
Total time: 30 min
Ingredients: 8 small corn tortillas; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) black beans, rinsed and drained; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 2 ripe avocados, peeled and sliced; 1/2 cup chopped fresh cilantro; Lime wedges for serving

Cuisine Diet Gluten-free Mexican Vegan

How to make Vegan avocado and black bean tacos ?

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serve: 4

Ingredients for Vegan avocado and black bean tacos Recipe

#	Ingredients
1.	8 small corn tortillas
2.	1 tablespoon olive oil
3.	1 small onion, chopped
4.	2 cloves garlic, minced
5.	1 can (15 oz) black beans, rinsed and drained
6.	1 teaspoon ground cumin
7.	1/2 teaspoon smoked paprika
8.	Salt and black pepper to taste
9.	2 ripe avocados, peeled and sliced
10.	1/2 cup chopped fresh cilantro
11.	Lime wedges for serving

Steps of Vegan avocado and black bean tacos Recipe

#	Steps
1.	Preheat the oven to 350°F.
2.	Heat the tortillas in the oven for 5-7 minutes or until warm and slightly toasted.
3.	In a pan, heat the olive oil over medium heat.
4.	Add the onion and garlic and sauté until fragrant and slightly softened.
5.	Add the black beans, cumin, smoked paprika, salt, and black pepper to the pan. Stir well to combine.
6.	Cook the black bean mixture for 5-7 minutes or until heated through.
7.	To assemble the tacos, place a few slices of avocado on each warm tortilla.
8.	Spoon some of the black bean mixture over the avocado.
9.	Top the tacos with chopped cilantro and a squeeze of lime juice.
10.	Serve the tacos hot, garnished with additional cilantro and lime wedges if desired.

Tips:

If you prefer a spicier taco filling, add a pinch of cayenne pepper to the spice mix.
For a heartier meal, serve the tacos with a side of Mexican rice or a simple green salad.
To make the tacos gluten-free, use corn tortillas that are certified gluten-free.

These Vegan Avocado and Black Bean Tacos are the perfect combination of healthy and delicious. They are packed with protein, fiber, and healthy fats, making them a satisfying meal that will keep you full and energized. Plus, they are easy to make and can be customized with your favorite toppings and spices. Give them a try and enjoy a tasty and nutritious meal!