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Vegan Apple Tart Recipe

Name: Vegan Apple Tart Recipe
Prep time: 20 min
Total time: 90 min
Ingredients: For the crust:; 1 1/2 cups all-purpose flour; 1/2 cup vegan butter, chilled and cubed; 1/4 cup cold water; 1/4 tsp salt; For the filling:; 4 medium-sized apples, peeled and sliced; 1/2 cup brown sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 tbsp lemon juice; 1 tbsp cornstarch; For the glaze:; 2 tbsp maple syrup; 2 tbsp water

Cuisine Dessert Diet Vegan Vegan

How to make Vegan Apple Tart ?

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serve: 8

Ingredients for Vegan Apple Tart Recipe

#	Ingredients
1.	For the crust:
2.	1 1/2 cups all-purpose flour
3.	1/2 cup vegan butter, chilled and cubed
4.	1/4 cup cold water
5.	1/4 tsp salt
6.	For the filling:
7.	4 medium-sized apples, peeled and sliced
8.	1/2 cup brown sugar
9.	1/2 tsp cinnamon
10.	1/4 tsp nutmeg
11.	1/4 tsp salt
12.	1 tbsp lemon juice
13.	1 tbsp cornstarch
14.	For the glaze:
15.	2 tbsp maple syrup
16.	2 tbsp water

Steps of Vegan Apple Tart Recipe

#	Steps
1.	Preheat the oven to 375°F.
2.	In a large bowl, mix together the flour and salt. Add in the vegan butter and use a pastry cutter or your hands to combine until the mixture resembles coarse sand.
3.	Add in the cold water and mix until a dough forms.
4.	On a lightly floured surface, roll out the dough to about 1/8 inch thick. Carefully transfer the dough to a 9-inch tart pan and trim off any excess dough. Prick the bottom of the crust with a fork.
5.	In a separate bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Toss until the apples are well-coated.
6.	Arrange the apple slices on top of the crust in a circular pattern, starting from the outside and working your way in.
7.	Bake the tart for 45-50 minutes, or until the crust is golden brown and the apples are soft.
8.	While the tart is baking, make the glaze by mixing together the maple syrup and water in a small bowl.
9.	When the tart is done baking, remove it from the oven and brush the glaze over the top.
10.	Let the tart cool for a few minutes before slicing and serving.

Tips:

You can use any type of apple for this recipe, but we recommend using a tart variety like Granny Smith for the best flavor.
If you don't have a tart pan, you can use a pie dish instead.
For an extra crispy crust, you can blind bake the crust for 10-15 minutes before adding the filling.

Enjoy your delicious Vegan Apple Tart!