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Vegan Alfredo

Name: Vegan Alfredo
Ingredients: 1 pound of fettuccine or spaghetti; 2 tablespoons of oil; 2 cloves of garlic, minced; 3 tablespoons of flour; 2 cups of unsweetened plant-based milk; 1 cup of nutritional yeast; 1 teaspoon of lemon juice; Salt and pepper, to taste; Fresh parsley, for serving (optional)

How to make Vegan Alfredo ?

Ingredients for Vegan Alfredo

#	Ingredients
1.	1 pound of fettuccine or spaghetti
2.	2 tablespoons of oil
3.	2 cloves of garlic, minced
4.	3 tablespoons of flour
5.	2 cups of unsweetened plant-based milk
6.	1 cup of nutritional yeast
7.	1 teaspoon of lemon juice
8.	Salt and pepper, to taste
9.	Fresh parsley, for serving (optional)

Steps of Vegan Alfredo

#	Steps
1.	Cook the pasta according to package instructions. Drain and set aside.
2.	In a large saucepan, heat the oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3.	Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.
4.	Gradually add the plant-based milk, whisking constantly to avoid lumps.
5.	Stir in the nutritional yeast and lemon juice. Cook until the sauce is thick and creamy, about 5-7 minutes.
6.	Season with salt and pepper to taste.
7.	In a large serving bowl, combine the cooked pasta and sauce. Mix well to combine.
8.	Serve and enjoy, garnished with fresh parsley if desired.