Oatmeal Raisin Cookies Recipe
How to make Oatmeal Raisin Cookies ?
Preparation Time: 10 minutes |
Cooking Time: |
Serve: 12 cookies |
Ingredients for Oatmeal Raisin Cookies Recipe
# | Ingredients |
---|---|
1. | 1 cup rolled oats |
2. | 1 cup all-purpose flour |
3. | 1/2 cup coconut sugar |
4. | 1/2 cup raisins |
5. | 1/2 cup vegan butter, softened |
6. | 1/4 cup almond milk |
7. | 1 tsp vanilla extract |
8. | 1 tsp cinnamon |
9. | 1/2 tsp baking soda |
10. | 1/4 tsp salt |
Steps of Oatmeal Raisin Cookies Recipe
# | Steps |
---|---|
1. | Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. |
2. | In a medium-sized bowl, whisk together the rolled oats, all-purpose flour, cinnamon, baking soda, and salt. |
3. | In a separate large bowl, use a hand mixer to cream the vegan butter and coconut sugar until light and fluffy. |
4. | Add in the almond milk and vanilla extract, and mix until well combined. |
5. | Slowly add the dry ingredients to the wet ingredients and mix until just combined. |
6. | Fold in the raisins. |
7. | Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie. |
8. | Bake for 10-12 minutes or until the edges are golden brown. |
9. | Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. |
Make sure to use vegan butter that is softened to room temperature for the best results.
If you prefer a sweeter cookie, you can add an additional 1/4 cup of coconut sugar.
You can also substitute the raisins for other dried fruits such as cranberries or cherries.
Store the cookies in an airtight container at room temperature for up to 5 days.
Enjoy your delicious vegan oatmeal raisin cookies!
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