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Lentil and vegetable shepherd’s pie Recipe

Name: Lentil and vegetable shepherd’s pie Recipe
Prep time: 30 min
Total time: 120 min
Ingredients: 2 cups cooked green lentils; 1 onion, diced; 3 cloves garlic, minced; 1 large carrot, peeled and diced; 2 stalks celery, diced; 1 red bell pepper, diced; 1 cup frozen peas; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups mashed potatoes; 2 tablespoons olive oil

British Cuisine Diet Vegan Vegan Vegetarian

How to make Lentil and vegetable shepherd's pie ?

Preparation Time: 30 minutes
Cooking Time: 1 hour
Serve: 6-8

Ingredients for Lentil and vegetable shepherd’s pie Recipe

#	Ingredients
1.	2 cups cooked green lentils
2.	1 onion, diced
3.	3 cloves garlic, minced
4.	1 large carrot, peeled and diced
5.	2 stalks celery, diced
6.	1 red bell pepper, diced
7.	1 cup frozen peas
8.	2 tablespoons tomato paste
9.	2 teaspoons dried thyme
10.	1 teaspoon smoked paprika
11.	1 teaspoon salt
12.	1/2 teaspoon black pepper
13.	4 cups mashed potatoes
14.	2 tablespoons olive oil

Steps of Lentil and vegetable shepherd’s pie Recipe

#	Steps
1.	Preheat the oven to 375°F.
2.	In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes, until softened.
3.	Add the carrot, celery, and red pepper to the skillet and cook for an additional 5 minutes, until the vegetables are tender.
4.	Add the cooked lentils, tomato paste, thyme, paprika, salt, and black pepper to the skillet, and stir well to combine. Add the frozen peas and cook for an additional 2-3 minutes, until the peas are heated through.
5.	Transfer the lentil and vegetable mixture to a

Tips:

Feel free to customize the vegetables in this dish to your liking. You can use any combination of vegetables that you have on hand.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This dish can be made in advance and reheated in the oven or microwave.

Enjoy your delicious and hearty Vegan Lentil and Vegetable Shepherd's Pie!