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Kidney Bean Sandwich Recipe

How to make Kidney Bean Sandwich ?

Preparation Time: 15 minutes
Cooking Time:

Ingredients for Kidney Bean Sandwich Recipe

# Ingredients
1. 6 brown bread or white bread slices
2. Green chutney
3. 1 cup processed cheese, grated
4. 1 cup Kidney beans, Soaked overnight
5. 1 green chili, chopped
6. 5 cloves garlic, chopped
7. 1 onion, chopped
8. 1 tomato, chopped
9. ¼ tbsp turmeric powder
10. ¾ tbsp chaat masala
11. 1 tbsp coriander leaves, chopped
12. Butter
13. Salt to taste

Steps of Kidney Bean Sandwich Recipe

# Steps
1. Pressure cooks the Kidney beans with 3 cup water till it becomes cooked and soft. Drain the kidney beans and keep a side.
2. In a pan heat the 1 tbsp butter and add garlic and onion and sauté it for two to three minute. Add green chili, turmeric powder, salt and mix well.
3. Add tomato and sauté for four to five minute. Add coriander and chaat masal and mix well
4. Take bread slices and apply butter and green chutney on one side of each bread
5. Cut into Triangle and serve hot tomato ketchup.

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