Om Bla Bla
Kesar Milk Penda Recipe
How to make Kesar Milk Penda ?
It is a tasty and authentic Gujarati Dish that can be served at any given occasion.
| Cooking Time: |
| Serve: 10 |
Ingredients for Kesar Milk Penda Recipe
| # | Ingredients |
|---|---|
| 1. | 2 Litres of Full Fat Good Quality Milk |
| 2. | 1/4 tsp Elaichi Powder |
| 3. | 100g Sugar |
| 4. | 1 tsp Chopped Pista for garnishing |
Steps of Kesar Milk Penda Recipe
| # | Steps |
|---|---|
| 1. | Take 1 Heavy Bottom Kadai or Pot and Add 2 litres of 2 Litres of Full Fat Good Quality Milk and put it on a big burner gas on a high flame.Stir it till it becomes like Rabdi. |
| 2. | Now take about 100g Sugar and mix the Rabdi |
| 3. | Stir it continuously and it shouldn't sit on the bottom of the pot.Slow down the flame.Now add a few strands of roasted Saffron into 1 tsp Milk and dissolve it.Add this to the Milk mixture.Once it starts to thicken and leave the pot,it mean it's ready. |
| 4. | Before switching off the stove,mix the mixture circularly to avoid lumps in the Peda mixture.Switch off the stove and add 1/4 tsp of Elaichi Powder and when it cools down,knead the dough Well and then give Peda shape with your hands or using a mould. |
| 5. | Press down a bit of Pista on the Peda.Let it rest for 1-2 hours.Your yummy and delicious like readymade Peda is ready. |
| 6. | The taste is really good and it's better than Milk Powder and Paneer Peda and it tastes same as Halwais Penda. |
About Author of Kesar Milk Penda Recipe
Mital Viramgama - I am a passionate about cooking and I like to make various types of dishes.I love to experiment with different ingredients available in the kitchen to make a new dish.
Similar Posts
Have something to add? Share it in the comments.