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Instant Sev Khamani (Jain) Recipe
How to make Instant Sev Khamani (Jain) ?
Quick and instant jain Sev Khamani Recipe. No need to bother about soaking Chanal Daal in advance. Prepare instantly with Besan flour.
| Preparation Time: 5 mins |
| Cooking Time: |
Ingredients for Instant Sev Khamani (Jain) Recipe
| # | Ingredients |
|---|---|
| 1. | 2 cups Besan flour |
| 2. | 3 Tbsp Lemon Juice |
| 3. | 3 Tbsp Sugar |
| 4. | Ginger-Chilli paste |
| 5. | Salt |
| 6. | (1 tsp) Baking Soda |
| 7. | Oil |
| 8. | Mustard Seeds, Asafoetida, Turmeric powder |
| 9. | Sev |
| 10. | Coriander (for Garnishing) |
| 11. | Water |
Steps of Instant Sev Khamani (Jain) Recipe
| # | Steps |
|---|---|
| 1. | Add Besan, lemon juice, sugar, ginger-chilli paster, salt in a vessel and mix all dry ingredients |
| 2. | Add water slowly (to avoid lumps) and mix well to prepare mix |
| 3. | Add baking soda and mix well |
| 4. | Let the mixture rest for 5-10 mins |
| 5. | Grease the pan (baking tray) with Oil and put it into steamer for 15-20 mins |
| 6. | Meanwhile prepare mixture of Sugar (2 Tbsp) + Lemon juice (2 Tbsp) + Water and keep it aside |
| 7. | After 15-20 mins of steaming, inster the knife into Khamani pan and check, if knife comes out clean, it means it is done. |
| 8. | Let the steamed Khamani rest for few minutes. |
| 9. | Crush the Khamani into very small pieces. |
| 10. | Heat the Oil in a pan. Add mustard seeds, asafoetida. Add crushed Khamani. |
| 11. | Mix well quickly. Add the lemon + sugar mix prepared earlier and mix well. |
| 12. | Cook for few mins until Khamani separates into small pieces. |
| 13. | Serve Khamani with lots of Sev. Garnish it with coriander, Pomegranate seeds. |
Video of Instant Sev Khamani (Jain) Recipe
About Author of Instant Sev Khamani (Jain) Recipe
Shrushti Mehta - Passionate about learning new recipes. Also interested in preparing traditional recipes as instant recipes which doesn't involve much pre-preparation times.
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